Core Viewpoint - Wangli Security has launched four industry-first technologies at its global product launch event, addressing technical shortcomings and user needs in the smart lock industry, thereby establishing significant technological barriers in safety, intelligence, health, and privacy protection [1] Group 1: Industry Challenges - The smart lock industry faces a trust crisis as many products fail to meet user safety needs, with 17.1% of online electronic locks found to be of substandard quality, primarily due to inadequate anti-theft features [3] - Consumer complaints regarding smart locks have exceeded 10,000, highlighting issues such as product quality, frequent malfunctions, and recognition errors, indicating a disconnect between technological advancements and actual user experiences [3][4] Group 2: Innovative Technologies - The fourth-generation remote sensing recognition technology allows for contactless unlocking while providing predictive capabilities, accurately identifying users within a 3-6 meter range and enabling automatic door opening [5] - The intelligent boundary control monitoring technology captures suspicious individuals within a 1-meter range while respecting privacy by only recording lower body parts of neighbors beyond 2.5 meters, balancing security and privacy [8] - The formal introduction of the formaldehyde sentinel monitoring technology integrates high-precision sensors with smart locks to monitor indoor air quality, providing alerts and enabling automatic air purification when harmful levels are detected [11] - The no-threshold sealing technology eliminates entry barriers for families with children and the elderly, offering multiple protective features while enhancing home comfort through a silent sealing experience [12] Group 3: Market Position and Recognition - Wangli Security has been recognized for its technological innovations, receiving a certificate from Shangpu Consulting Group for leading national sales in smart door products, reflecting both market acceptance and user satisfaction [12]