Group 1 - The article highlights the launch of a giant coffee cup experience at the Xiangcao Farm in Longhu Town, Ding'an County, during the holiday period, featuring a coffee cup larger than a small pot, capable of holding 3 to 4 cups of their signature vanilla iced latte [2] - A giant coffee challenge and a short video contest are being held, allowing visitors to win experience vouchers for the giant coffee, with a daily limit of 10 cups available [2] - The article mentions that 18 local coffee shops in Ding'an are introducing new offerings, including various cultural and entertainment activities such as music concerts, esports events, and traditional performances to enhance the holiday experience for visitors [2] Group 2 - The Water Tower Coffee Shop in Dashi Village and the Hupan Coffee Shop are introducing unique drinks for the Mid-Autumn Festival, including a blue sparkling water drink called "Sea on the Bright Moon" and a special "Zao Po Vinegar Coffee" that combines local vinegar with cold brew coffee and fresh fruit juices [3] - The article notes that Ding'an is hosting a series of events centered around Zao Po vinegar, aiming to provide visitors with a new culinary experience that highlights this local specialty [3]

Core Viewpoint - The event showcased the versatility of "zhaompo vinegar" through a long table banquet featuring over 30 innovative dishes and drinks, transforming traditional perceptions of this ingredient [3][4][5]. Group 1: Event Overview - The long table banquet took place on July 19 in Wenchang, Hainan, during the "99 Cup" volleyball league, attracting both local and international visitors [3][4]. - Seven local brands presented their unique creations, highlighting the diverse culinary applications of zhaompo vinegar [4][6]. Group 2: Culinary Innovations - Dishes included zhaompo vinegar coffee, dumplings, fruit salads, and crayfish, demonstrating the ingredient's adaptability [4][5]. - Feedback from attendees, including local food influencers, emphasized the surprising and delightful combinations of flavors, such as the blend of sourness from vinegar with the bitterness of coffee [4][6]. Group 3: Market Potential - The event's organizers expressed a desire to expand the market for zhaompo vinegar by challenging existing consumer perceptions and introducing new flavor profiles [6]. - The introduction of fruit-based drinks, such as zhaompo vinegar pineapple and lemon drinks, aims to cater to younger consumers seeking unique taste experiences [6].