Core Insights - The tropical specialty food industrial park in Lingshui, developed by Hainan Dongrong Catering Group and others, has officially commenced operations, with an annual production capacity of 10,000 tons of fermented vinegar [1][3]. Group 1: Investment and Infrastructure - The total investment in the tropical specialty food industrial park exceeds 300 million yuan, covering an area of approximately 47,000 square meters, integrating functions such as comprehensive office space, cold chain storage, fruit and vegetable processing, vinegar production, and high-tech laboratories [3][4]. - The park aims to establish a new model of collaborative development across the entire industry chain, from research and development to production and sales [3]. Group 2: Technological Advancements - The "transparent factory" for fermented vinegar features high-capacity, modern, intelligent, and standardized production processes, including fully automated filling lines and intelligent fermentation temperature control systems [3]. - The fermentation process is monitored through digital screens, allowing for precise control of fermentation conditions, ensuring the natural aroma and quality of the vinegar [3]. Group 3: Research and Development - The park collaborates with Hainan Tropical Specialty Food Research Institute and several universities to utilize scientific methods for selecting fermentation strains and implementing simplified formula processes, achieving "zero additive pure fermentation" [4]. - The industrial park has established a complete industry chain system from rice planting to production processing, cold chain logistics, and market marketing [4]. Group 4: Market Expansion - The company plans to explore the cultural connotations of fermented vinegar and leverage the advantages of Hainan's free trade port policies to expand both domestic and international markets, aiming to promote Hainan's fermented vinegar nationwide and globally [4].

文昌市糟粕醋协会推动成立"糟粕醋技艺传承中心"，系统梳理酿造技艺脉络，打造"糟粕醋文化 节""酿造体验工坊"等IP活动，让百年醋香承载文昌故事走向全国。 为推动"产业升级"，该协会将加快制定生产技术规范与质量分级标准，搭建行业共享平台，推动产 品创新与产业链延伸，助力"铺前糟粕醋"从区域品牌成长为全国知名品牌;推动建立"企业+合作社+农 户"利益联结机制，引导企业与本地农户签订种植协议，建设乡镇加工基地，带动农民增收，实现"产业 兴、乡村美、农民富"的良性循环。 海南日报讯(海南日报全媒体记者 刘冀冀 通讯员 马誉嘉)10月13日，文昌市糟粕醋协会成立大会在 文昌溪北书院举行。这标志着文昌糟粕醋产业从"民间传承"迈入"产业升级"的新阶段，为推进海南特色 现代农业高质量发展、擦亮"海南味道"金字招牌注入新动力。 近年来，文昌市搭建"产学研"合作平台，打造铺前糟粕醋文化体验街区，推动"美食+文旅"深度融 合。截至目前，文昌全市共有糟粕醋加工企业7家、传统加工小作坊26家、传统店铺70余家、相关餐饮 门店137家，初步形成"线下体验+线上辐射"的消费矩阵。 文昌市糟粕醋协会成立 将打造"酿造体验工坊"等IP活动 成 ...

Group 1 - The article highlights the vibrant atmosphere in Haikou during the National Day and Mid-Autumn Festival holidays, with bustling crowds enjoying local cuisine and the scenic beauty of the city [2][3] - Tourists, such as those from Jiangxi and Henan, express their delight in experiencing local delicacies like spicy soup rice and the stunning sunset views, indicating a positive tourism experience [2][3] - The article emphasizes the leisurely pace of life in Haikou, with families taking time to relax and enjoy the surroundings, which enhances their overall vacation experience [2] Group 2 - The stunning sunset in Haikou is described as a significant highlight, attracting both locals and tourists who capture the moment on their devices, showcasing the city's natural beauty [3] - The phenomenon of the beautiful sunset has created a sense of excitement among visitors, with some planning their activities around the sunset forecast, indicating a growing interest in local natural attractions [3] - The article portrays Haikou as a romantic and picturesque destination, appealing to a wide range of visitors looking for both relaxation and memorable experiences [3]

Core Insights - The traditional Hainan specialty, Zao Po Vinegar, is transitioning from a local delicacy to an international product, with exports to countries like the USA and New Zealand [1][2]. Group 1: Product Development and Export - Zao Po Vinegar is produced through a fermentation process involving leftover wine mash, combined with vegetables and other ingredients [1]. - The company "Ding'an Aohuo Food Technology Co., Ltd." has successfully exported 2,714 kilograms of Zao Po Vinegar to the USA this year [2]. - The local customs authority is assisting companies in understanding international food safety regulations and improving their production processes to enhance export competitiveness [2]. Group 2: Government and Regulatory Support - The customs authority collaborates with local governments to promote brand building and marketing for niche agricultural products, aiming to create an industrial cluster [2]. - Since 2025, two additional Zao Po Vinegar companies have received export food production qualifications in Hainan [2]. - The customs authority plans to continue focusing on enterprise services and enhancing international competitiveness for local businesses through AEO certification [2].

Core Insights - The development of the traditional industry, particularly the production of "Zao Po Vinegar," is crucial for the high-quality growth of Hainan's free trade port, emphasizing cultural value and economic benefits [2][9] Cultural Heritage - Zao Po Vinegar embodies rich historical and cultural significance, originating from the maritime lifestyle of the local fishing community, showcasing the wisdom of resource utilization [3][4] - Protecting and transmitting the traditional production techniques of Zao Po Vinegar is essential for enhancing the quality of the industry and fostering cultural continuity [3][4] Cultural Narrative - Effective storytelling around Zao Po Vinegar, such as themes of "Treading the Waves to the South Seas" and "Fishing Family Brewing," is vital for creating emotional connections and enhancing the product's cultural identity [4][7] - Integrating cultural narratives throughout the production and marketing processes can elevate the product's cultural value and market appeal [4][7] Cultural Innovation - The industry faces challenges in standardization and scalability, with over 270 production and dining entities in Hainan, 51.9% of which were established in the last five years, and an estimated industry output value of around 100 million yuan in 2024 [5] - Emphasizing technological innovation and modern production techniques is necessary for transforming traditional practices into a modern industrial framework [5][6] Industry Integration - A comprehensive industrial chain for Zao Po Vinegar is essential, focusing on local production bases and integrating with tourism and cultural events to create a multifaceted industry ecosystem [6][8] - Creative design and modern aesthetics can enhance product appeal and market reach, fostering a vibrant cultural innovation environment [6][7] Cultural Promotion - Strengthening brand identity and intellectual property protection is crucial for establishing recognizable Zao Po Vinegar brands, leveraging new media for storytelling and market expansion [7][8] - Engaging in cross-industry collaborations and experiential marketing can enhance brand visibility and consumer engagement [7][8] Global Outreach - The cultural fusion of Zao Po Vinegar reflects Hainan's openness and diversity, presenting opportunities for international trade and cultural exchange, particularly with Southeast Asia [8][9] - Promoting Zao Po Vinegar as a representation of Chinese culinary culture on global platforms can enhance its international recognition and market presence [8][9]

Core Viewpoint - The event showcased the versatility of "zhaompo vinegar" through a long table banquet featuring over 30 innovative dishes and drinks, transforming traditional perceptions of this ingredient [3][4][5]. Group 1: Event Overview - The long table banquet took place on July 19 in Wenchang, Hainan, during the "99 Cup" volleyball league, attracting both local and international visitors [3][4]. - Seven local brands presented their unique creations, highlighting the diverse culinary applications of zhaompo vinegar [4][6]. Group 2: Culinary Innovations - Dishes included zhaompo vinegar coffee, dumplings, fruit salads, and crayfish, demonstrating the ingredient's adaptability [4][5]. - Feedback from attendees, including local food influencers, emphasized the surprising and delightful combinations of flavors, such as the blend of sourness from vinegar with the bitterness of coffee [4][6]. Group 3: Market Potential - The event's organizers expressed a desire to expand the market for zhaompo vinegar by challenging existing consumer perceptions and introducing new flavor profiles [6]. - The introduction of fruit-based drinks, such as zhaompo vinegar pineapple and lemon drinks, aims to cater to younger consumers seeking unique taste experiences [6].

Core Viewpoint - The series of cultural and culinary promotion activities in Singapore aims to showcase the achievements of Hainan's free trade port and enhance cultural exchanges and tourism cooperation between Hainan and Singapore [2]. Group 1: Cultural Promotion - The Hainan Qiong Opera Cultural Week took place from June 12 to 16, generating significant interest in Hainan's intangible cultural heritage in Singapore [2]. - The Singapore Qiong Opera Heritage Center was inaugurated on June 15, providing a platform for overseas Qiong descendants to connect with their cultural roots and promoting the high-quality transmission of Qiong Opera in Southeast Asia [2][3]. - Hainan Qiong Opera Theater will collaborate with the Singapore Hainan Association to establish a systematic talent training system, including professional training classes for at least 10 students per session [3]. Group 2: Culinary Promotion - The "Fragrance of Lion City, Affection for Hainan" 2025 Singapore Hainan Culinary Promotion Week commenced on June 15, featuring Hainanese dishes prepared by master chefs for approximately 400 attendees [4]. - A variety of Hainanese delicacies, including Wenchang Chicken and seafood dishes, were showcased, with live demonstrations of traditional cooking techniques [4]. - The promotion week included themed tasting days for Hainan Coconut Chicken Soup and Hainanese Vinegar, enhancing the culinary experience for Singaporean audiences [4]. Group 3: Tourism Cooperation - A tourism cultural seminar was held on June 16, where representatives from Hainan's tourism sector discussed collaborative development with Singaporean travel agencies [4]. - The discussions focused on innovative tourism products and market expansion strategies, aiming to create a clear path for future cultural and tourism cooperation between the two regions [4].