12月27日晚，2025年海南文昌铺前糟粕醋品鲜风味月正式启幕，首场"千人糟粕醋火锅宴"火热开 吃。闻讯而来的1000多名市民游客，在酸辣鲜香的独特风味中，共同体验这场充满海南风情的美食盛 宴。本次活动汇聚三婆、林花阿妹、有风小岛醋娘等多家知名糟粕醋品牌，牛肉干、马鲛鱼、阉鸡等乡 土特产亦同台展销，为盛会增添了质朴亲切的烟火气息。 一碗酸汤，何以吸引千人奔赴?这不仅源于海南特色美食本身的魅力，更折射出海南自贸港建设中 产业发展与文化传承的同频共振。 从产业发展角度看，如今，海南糟粕醋产业正在告别传统的小作坊模式，朝着产业化、规模化稳步 前行。作为本地餐桌上的常客，糟粕醋以其层次丰富的口感与灵活多元的食用场景，赢得食客的青睐。 在多方重视与扶持之下，糟粕醋产业不断升级迭代，生产工艺愈发规范，品牌效应持续凸显，不仅牢牢 扎根本土市场，也逐步走向全国，让越来越多岛外食客领略到这份独特的海南风味。此次千余人齐聚、 多家品牌同台的盛景，见证的不仅是一碗酸汤的火爆人气，更是海南特色美食产业蓬勃发展的强劲势头 与广阔前景。 魏燕 舌尖之外，千人共品糟粕醋，也是在品味这一碗酸汤中蕴藏的独特文化风味。糟粕醋的诞生，凝结 着海南 ...

海南热带海洋学院： 以科研之"智"激活糟粕醋产业新动能 针对工业化生产如何复刻手工风味这一核心课题，该学院裴志胜博士带领校企团队坚持传统小罐发 酵工艺，通过技术突破实现对风味的精准捕捉与稳定还原。新品在坚持零添加剂、无防腐剂、无糖配方 的同时，将保质期从一周延长至常温三个月。 海南热带海洋学院副校长那广水表示，推动糟粕醋产业化是"扎根海南大地办大学"的体现，可通过 打造"行走的海南美食名牌"提升品牌价值、助力乡村振兴，更是以高校优势推动传统产业焕新的"小切 口、大纵深"实践。未来，学校将深度参与产业升级，持续贡献"海味"力量，为海南特色食品提升国际 竞争力注入持久动能。 传统糟粕醋以酿酒剩余酒糟加工而成，酸辣鲜爽，体现沿海饮食智慧。"为推进产业升级，学校系 统推动食品科研与糟粕醋产业深度融合，构建种、产、学、研一体化链条。"海南热带海洋学院党委书 记陈锐介绍，今年4月，学院联合企业及高校成立"海南特色热带食品研究院"，汇聚朱蓓薇院士等顶尖 团队，着力推动糟粕醋现代化升级。 该学院"食品(药食同源)创新研发中心"主任吴清江介绍，通过推进项目落地，同时与企业调试，将 校内啤酒、米酒实训生产线与传统工艺结合，建成现 ...

Core Points - The 28th China (Hainan) International Tropical Agricultural Winter Trade Fair opened on December 4, 2025, in Haikou, featuring over 2,000 enterprises from 16 countries and regions [1][3][5] - The theme of this year's fair is "Gathering Agricultural Excellence, Enjoying Free Trade Opportunities," with an exhibition area of 75,000 square meters and nine major exhibition zones [1][3] Group 1: Exhibition Highlights - The fair showcased 24 new products, including "Yuxiang Fubao" mini taro winter melon, powder fruit tomatoes, and DJI agricultural drone T100S, in the debut area [3] - The industry chain exhibition area featured domestic durians, Hainan mangoes, and honey melons, while the agricultural technology area displayed smart agriculture platforms and drone applications [3][7] Group 2: Special Features - Thailand and Pakistan were designated as the dual guest countries, with unique products such as Thai latex pillows, Pakistani rice, Cambodian mangoes, and Malaysian Musang King durians prominently displayed [3][5] - The "Hainan Fresh Products" tasting event highlighted local ingredients like Hainan beef, Tunchang black pigs, and Hainan snapper, allowing attendees to experience the high quality of Hainan's agricultural products [7] Group 3: Supporting Activities - The "Hainan Agricultural Brand Directory (2025)" was officially released, including five regional public brands, 20 "Hainan Fresh Products" brands, 10 enterprise brands, and 20 agricultural product brands [5] - A trade promotion meeting facilitated in-depth discussions between government and enterprises on agricultural industry chain cooperation, resulting in preliminary agreements on several projects [5][7]

活动现场特别设置海口经济圈"鲜"吃美食展，广邀海岛永芳糟粕醋、铺前三婆糟粕醋、陈符林糟粕醋、海尔冰箱冷柜、海南省水稻协会等10余家海澄文定屯 海口经济圈城市的糟粕醋产业链企业现场展销，"糟粕醋关东煮、糟粕醋烤鱼、糟粕醋小吃碗、糟粕醋小火锅"，以"糟粕醋"为口味底料开发出的特色餐食， 吸引了不少市民游客驻足品尝，全方位构建的一条龙尝"鲜"场景，深度感受糟粕醋"鲜"魅力。 值得一提的是，即日起至11月30日，海口市商务局携手抖音生活服务，发放80万元海口餐饮消费券，最高立减150元，覆盖商家门店130余家，汇集海口众多 高人气糟粕醋特色店，火热开启糟粕醋火锅盛宴。 11月28日晚，海口首届"鲜"吃文化节暨糟粕醋VS新鲜味"出圈宴"在海口高兴里潮酷文化街区火热开席，逛潮街、吃鲜味，几百名市民游客齐聚一堂，共品 这场糟粕醋盛宴。恰逢海口即将迎来Katy Perry《THE LIFETIMES TOUR》中国巡演收官之站演唱会、2025华晨宇火星演唱会乐园场海口收官站，活动也以 特色美食为媒，向赴琼参加的演唱会粉丝发出邀约，邀请大家在感受音乐狂欢之余，品尝地道海南味。 "3吃3逛，99不忘"，本次"鲜"吃文化节活动紧紧 ...

"听说过海南文昌鸡，这是啥？""求地址！下周我也去海南。"河北游客杨泽萌在海南文昌铺前镇发 了一条"打卡糟粕醋"的朋友圈，十几条评论涌来。 "第一次吃是因为一家糟粕醋火锅打折。"来自河南的学生曹越记得，竹编簸箕盛着雪白鱼丸、粉嫩 大虾、鲜扇贝与时蔬，一勺入口，鲍鱼弹牙、扇贝软嫩、大虾鲜甜，米发酵的醇厚酸香混着蒜头油回 甘，海菜软滑带咸鲜，牛杂吸满酸汤滋味。 糟粕醋之于海南，就像胡辣汤之于河南、豆汁之于北京，是刻在骨子里的味觉符号。这碗在民间流 传百年的汤底，早已不只是寻常食材，更是一部浓缩的海岛味觉史，承载着海岛人民的生活智慧与文化 记忆。 饮食符号 热带季风造就的高温高湿，为酒糟发酵提供了天然温床，又让祛湿开胃的饮食需求尤为迫切。渔民 们将酿酒剩下的糟粕发酵成醋，加入辣椒、蒜、姜等香料，制成酸辣鲜香的酱料。"变废为宝"的民间智 慧代代相传，逐渐成为海南饮食文化的重要符号。 来自山东的学生才智在海南读研时与糟粕醋结缘："以前只知道清补凉和椰子鸡，来这边上学才听 说糟粕醋。"查过后，他才知道这是一种汤底，可以煮粉也可以作汤底涮火锅。 "早先用番薯酿酒，后来才换成大米。我们家从奶奶嫁过来就开始做糟粕醋，镇上的人都 ...

汤底咕嘟作响，食客陈连清舀起一勺汤送入口中，味蕾瞬间开启一场"微型风暴"，集"酸、辣、鲜、 甜"于一体的糟粕醋，酸辣开胃、鲜甜味足。"就是这个味儿！一口'上头'，这就是海南的'灵魂酸 汤'！"他满足地咂咂嘴。 "来，先喝一口汤！"11月13日，海口骑楼老街附近的糟粕醋火锅店里热气腾腾。 作为海口糟粕醋制作技艺代表性传承人，杨翊诚正努力将百年渔家发酵工艺与现代食品科技深度融合， 突破保质与运输瓶颈。如今，借助海南自贸港的政策东风，糟粕醋正以文化符号的身份迅速出海，越来 越多糟粕醋品牌开始落地海外市场，出口至美国、加拿大、澳大利亚、新西兰等多个国家和地区。 海南省市场监督管理局食品生产监督管理处副处长殷晓静介绍，为保障海南糟粕醋产品顺利出口，该局 组建工作专班送政策上门，通过指导企业规范生产流程，建立完善的质量安全管理控制体系，提升企业 出口竞争力。 今年发布的《海南省推进糟粕醋产业高质量发展实施方案（2025—2030年）》，明确将"糟粕醋制作技 艺"从市级向省级、国家级非遗推进，推动糟粕醋驶入产业发展快车道。 产业数据见证糟粕醋的热度：2024年，海南糟粕醋行业产值约1亿元，截至今年上半年，海南省与糟粕 醋相 ...

"来，先喝一口汤！"11月13日，海口骑楼老街附近的糟粕醋火锅店里热气腾腾。 汤底咕嘟作响，食客陈连清舀起一勺汤送入口中，味蕾瞬间开启一场"微型风暴"，集"酸、辣、鲜、 甜"于一体的糟粕醋，酸辣开胃、鲜甜味足。"就是这个味儿！一口'上头'，这就是海南的'灵魂酸 汤'！"他满足地咂咂嘴。 这锅让人"上头"的酸汤，正是发源于海南文昌市铺前镇的糟粕醋。当地居民以酿酒副产品糟粕为原料， 经二次发酵、稀释熬煮制成酸醋汤底，搭配海鲜、蔬菜等食材，调配出微辣酸甜的"酸汤"风味，承载着 琼北沿海的渔家智慧。 这缕酸辣鲜香，凭借独特风味频频"出圈"：铺前糟粕醋烹制技艺被列入文昌市第五批市级非物质文化遗 产代表性项目名录，海口糟粕醋制作技艺入选海口市第六批市级非物质文化遗产代表性项目名录。 一锅糟粕醋，何以深受欢迎？制作糟粕醋的关键在于"发酵"——以酿酒后的酒糟为引，经二次发酵，酿 出酸中带辣的醋汁，再熬煮成汤底。 如何让这碗传统酸汤走出海岛、走向全国乃至世界？在政策扶持与市场驱动下，糟粕醋这门古老技艺正 完成从传统手工艺到现代产业的蜕变，迈向规模化、标准化。 走进海南定安县一家食品技术公司的现代化厂房，原料筛选、发酵控温、灭菌 ...

Core Insights - The article highlights the rising popularity and cultural significance of "Zao Po Vinegar," a traditional condiment from Hainan, which is gaining traction both domestically and internationally [2][3][4]. Industry Development - The Zao Po Vinegar industry in Hainan is experiencing rapid growth, with an estimated industry output value of approximately 100 million yuan in 2024 [4]. - Over 270 production and dining entities related to Zao Po Vinegar have been established in Hainan, with more than half founded in the last five years [4]. - The local government is actively promoting the Zao Po Vinegar production techniques as part of the provincial and national intangible cultural heritage initiatives, aiming to enhance the industry's development [3][4]. Technological Integration - Modern food technology is being integrated with traditional fermentation methods to extend the shelf life of Zao Po Vinegar and improve quality control [3]. - Companies are utilizing advanced techniques to ensure precise control over acidity and flavor, facilitating the export of Zao Po Vinegar products to international markets, including the USA, Canada, Australia, and New Zealand [3][4]. Cultural Promotion - There is a push to combine Zao Po Vinegar with tourism, with projects like cultural experience centers and industry parks being developed to educate visitors about its unique flavor and cultural background [5]. - Restaurants in Haikou are innovating by creating themed dining experiences that incorporate Zao Po Vinegar, appealing to younger consumers and enhancing its status as a representative symbol of Hainan cuisine [5].

Core Insights - The article highlights the strategic development plan of Ding'an, focusing on attracting investments in six key industries, leveraging its geographical and policy advantages [4]. Group 1: Key Industries - The six targeted industries for investment include high-end food processing, green building materials, pharmaceuticals and medical devices, commercial supply chains, inspection and testing, and cultural and tourism consumption [4][5]. Group 2: High-end Food Processing - The high-end food processing sector has established a leading industry cluster centered around Mixue Ice City, with fresh coconut milk production accounting for over 50% of the national market [4]. - Future plans include promoting integrated development of food processing, science, and trade, expanding research and production of new tea beverages, and developing functional foods and pet foods [4]. Group 3: Green Building Materials - The green building materials sector has formed a leading industry cluster with companies like China Resources and Liansu Group [5]. - Key development areas will focus on prefabricated buildings, sand and gravel aggregates, environmentally friendly asphalt, and new green building materials [5]. Group 4: Pharmaceuticals and Medical Devices - The pharmaceutical and medical device sector is led by Baimaike, focusing on medical device manufacturing, traditional Chinese medicine processing, and pharmaceutical supply chains [4]. - The goal is to create an integrated industry cluster encompassing research, manufacturing, and distribution [4]. Group 5: Commercial Supply Chains - The commercial supply chain sector is spearheaded by companies like Xuewang and Meiyijia, targeting both domestic and international markets [5]. - Development will focus on international trade distribution for products like coffee, coconut, and dairy, as well as establishing supply chain sorting centers for local food and pharmaceuticals [5]. Group 6: Inspection and Testing - Ding'an is accelerating the establishment of an inspection and testing certification industry, concentrating on tropical specialty agriculture, food processing, and import-export trade [5]. - The aim is to create a concentrated area for inspection and testing certification, enhancing industry clustering effects [5]. Group 7: Cultural and Tourism Consumption - The cultural and tourism consumption sector will focus on integrating culture, sports, and tourism, with an emphasis on sports tourism, cultural tourism, health tourism, industrial tourism, and rural tourism [5].

Core Insights - The tropical specialty food industrial park in Lingshui, developed by Hainan Dongrong Catering Group and others, has officially commenced operations, with an annual production capacity of 10,000 tons of fermented vinegar [1][3]. Group 1: Investment and Infrastructure - The total investment in the tropical specialty food industrial park exceeds 300 million yuan, covering an area of approximately 47,000 square meters, integrating functions such as comprehensive office space, cold chain storage, fruit and vegetable processing, vinegar production, and high-tech laboratories [3][4]. - The park aims to establish a new model of collaborative development across the entire industry chain, from research and development to production and sales [3]. Group 2: Technological Advancements - The "transparent factory" for fermented vinegar features high-capacity, modern, intelligent, and standardized production processes, including fully automated filling lines and intelligent fermentation temperature control systems [3]. - The fermentation process is monitored through digital screens, allowing for precise control of fermentation conditions, ensuring the natural aroma and quality of the vinegar [3]. Group 3: Research and Development - The park collaborates with Hainan Tropical Specialty Food Research Institute and several universities to utilize scientific methods for selecting fermentation strains and implementing simplified formula processes, achieving "zero additive pure fermentation" [4]. - The industrial park has established a complete industry chain system from rice planting to production processing, cold chain logistics, and market marketing [4]. Group 4: Market Expansion - The company plans to explore the cultural connotations of fermented vinegar and leverage the advantages of Hainan's free trade port policies to expand both domestic and international markets, aiming to promote Hainan's fermented vinegar nationwide and globally [4].