糟粕醋

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从地方小吃到国际化商品 海南特产糟粕醋加速“出海”
Zhong Guo Xin Wen Wang· 2025-09-02 06:35
从地方小吃到国际化商品 海南特产糟粕醋加速"出海" 中新网海口9月2日电 (彭嫱嫱 李晨羽)近日,位于海南省定安县雷鸣镇的某厂生产车间,工人们正在有 条不紊地忙碌着,蒸米、发酵、调味、装瓶、打包,把一件件成品糟粕醋及时送上运输车辆…… 糟粕醋是海南一种传统小吃,以民间酿酒过程形成的酒糟进一步发酵产生的酸醋作为汤料,外加蔬菜 (如石葱)、海菜、动物内脏等制成。海口海关2日介绍,近年来,糟粕醋从小众食材变身海南特产,持 续走向国内外市场,甚至出口至美国、新西兰等多个国家和地区。 定安啊喔哦食品技术有限公司负责人说,其生产的糟粕醋酸辣可口、味道纯正,吸引了不少出口贸易公 司的关注。这位负责人表示,高品质是企业在国际市场上立足的根本,海关指导企业完善食品安全质量 管理体系,还帮助其提升了自检自控水平。 海口海关所属椰城海关表示,今年以来仅定安啊喔哦食品技术有限公司已成功出口2714千克糟粕醋至美 国。 编辑:董文博 广告等商务合作,请点击这里 本文为转载内容,授权事宜请联系原著作权人 中新经纬版权所有,未经书面授权,任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwv ...
文化赋能糟粕醋产业高质量发展的三重路径
Hai Nan Ri Bao· 2025-08-20 01:11
Core Insights - The development of the traditional industry, particularly the production of "Zao Po Vinegar," is crucial for the high-quality growth of Hainan's free trade port, emphasizing cultural value and economic benefits [2][9] Cultural Heritage - Zao Po Vinegar embodies rich historical and cultural significance, originating from the maritime lifestyle of the local fishing community, showcasing the wisdom of resource utilization [3][4] - Protecting and transmitting the traditional production techniques of Zao Po Vinegar is essential for enhancing the quality of the industry and fostering cultural continuity [3][4] Cultural Narrative - Effective storytelling around Zao Po Vinegar, such as themes of "Treading the Waves to the South Seas" and "Fishing Family Brewing," is vital for creating emotional connections and enhancing the product's cultural identity [4][7] - Integrating cultural narratives throughout the production and marketing processes can elevate the product's cultural value and market appeal [4][7] Cultural Innovation - The industry faces challenges in standardization and scalability, with over 270 production and dining entities in Hainan, 51.9% of which were established in the last five years, and an estimated industry output value of around 100 million yuan in 2024 [5] - Emphasizing technological innovation and modern production techniques is necessary for transforming traditional practices into a modern industrial framework [5][6] Industry Integration - A comprehensive industrial chain for Zao Po Vinegar is essential, focusing on local production bases and integrating with tourism and cultural events to create a multifaceted industry ecosystem [6][8] - Creative design and modern aesthetics can enhance product appeal and market reach, fostering a vibrant cultural innovation environment [6][7] Cultural Promotion - Strengthening brand identity and intellectual property protection is crucial for establishing recognizable Zao Po Vinegar brands, leveraging new media for storytelling and market expansion [7][8] - Engaging in cross-industry collaborations and experiential marketing can enhance brand visibility and consumer engagement [7][8] Global Outreach - The cultural fusion of Zao Po Vinegar reflects Hainan's openness and diversity, presenting opportunities for international trade and cultural exchange, particularly with Southeast Asia [8][9] - Promoting Zao Po Vinegar as a representation of Chinese culinary culture on global platforms can enhance its international recognition and market presence [8][9]
长桌宴上,铺前糟粕醋玩出“百般花样”
Hai Nan Ri Bao· 2025-07-20 01:24
糟粕醋咖啡、糟粕醋果饮、糟粕醋小龙虾…… 长桌宴上,铺前糟粕醋玩出"百般花样" 7月19日晚,在2025年"九九杯"海南(文昌)乡镇排球联赛铺前站的糟粕醋长桌宴上,中外游客品尝糟粕 醋美食。海南日报全媒体记者 李天平 摄 海南日报全媒体记者 刘冀冀 实习生 杨梦娜 郑如雪 在她身边,网络达人"键总的海南生活"正在埋头"干饭"。这位达人的视频作品里,海南本土美食有半数 以上。"头一次见到这么多品种的糟粕醋,每一道都很好吃。"他咂咂嘴,掰着手指头说,"糟粕醋水果捞酸甜 中带着丝丝辣味,糟粕醋小龙虾鲜辣酸香,糟粕醋饺子不用蘸调料,本身就酸意盈盈。" "铺前的夏天,是糟粕醋味的!"醋味的酸、酒糟的香,搭配上海鲜、文昌鸡、牛肉、水果等食材,碰撞 出的千滋百味,让一众食客开眼、开胃又开怀。 一道道糟粕醋创意佳肴,也惊艳了外国友人的味蕾。 "Surprise!创意糟粕醋,很绝!"这并非海南旅游国际推荐官爱丽与糟粕醋的第一次"亲密接触",来自俄 罗斯的她已在海南生活多年。她笑言,有好几道菜,自己甚至还没弄清它们的名字,就被一抢而空,"非常好 吃,刷新了我的认知。" 与爱丽同行的孟加拉国小伙阿飞,在糟粕醋创新菜肴和饮品里,品到 ...
海南赴狮城开展琼剧文化周、美食文化推广周等系列活动
Hai Nan Ri Bao· 2025-06-17 00:55
文化周期间,海南省琼剧院的名家新秀深入新加坡社区街巷与剧院舞台,带来琼剧经典折子戏《梁 山伯与祝英台》选段"十八相送"、《张文秀》选段"偷包袱"等精彩节目,唤起海外琼籍侨胞浓浓的乡愁 记忆。 6月15日,"香飘狮城・情系海南"2025新加坡海南美食文化推广周开幕。活动现场,特级琼菜大师 制作"海南全家福""海鲜糟粕醋"等琼式菜品,供约400位新加坡华人华侨品尝。海南特色美食市集展销 文昌鸡、糟粕醋、兴隆咖啡等美食,非遗美食制作技艺代表性传承人还现场演示文昌鸡、陵水酸粉、定 安粽子等制作过程并邀来宾品鉴。推广周期间,海南椰子鸡汤品鉴日、海南糟粕醋品鉴日等系列美食主 题日活动接连举办,让海南美食风味在新加坡民众舌尖绽放。 6月16日上午,海南(新加坡)旅游文化座谈举行。海南省旅文厅、本土行业协会、旅游企业与航 司代表,同新加坡旅行社协会及当地涉旅企业代表,就加强海南与新加坡旅游合作发展深入探讨,围绕 旅游产品创新、客源市场开拓等提出前瞻性与实操性建议,为两地文旅合作规划清晰路径,掀开协同发 展新篇章。 海南赴狮城开展琼剧文化周、美食文化推广周等系列活动 新加坡琼剧传承中心揭牌 海南日报讯(海南日报全媒体记者 刘晓 ...