Core Insights - The event showcased a variety of high-quality agricultural products, with a focus on enhancing consumer choices ahead of the 2026 Spring Festival [1][2] - The participation of Nanjing Agricultural University in supporting the cultivation and technology of these products highlights the integration of academic research with practical agricultural applications [2] Group 1: Product Highlights - Yongning green shrimp was a standout product, featuring live and frozen options, with the latter utilizing liquid nitrogen freezing technology to ensure a six-month shelf life [1] - Other popular products included five-spice beef, "Red Beauty" oranges, "Sugar Amber" cherry tomatoes, and Ningxiang rice, all of which attracted significant consumer interest [1][2] Group 2: Technological Support and Innovation - Nanjing Agricultural University provided technical support for the cultivation and breeding of the showcased products, emphasizing its role in agricultural innovation [2] - The university plans to continue its focus on high-quality grain and oil, green vegetables, and specialty livestock, with 19 projects recognized by the Ministry of Agriculture and Rural Affairs for their leading technologies [2] - The event served as a platform for promoting the transformation and application of agricultural technology, contributing to rural revitalization and industry development [2]