Core Viewpoint - The announcement from the Bengbu Market Supervision Administration reveals the results of food safety inspections, indicating that out of 188 batches tested, 179 were compliant while 9 were found to be non-compliant, highlighting ongoing food safety concerns in the region [2][11]. Summary by Categories Inspection Results - A total of 188 batches of various food products were sampled, including convenience foods, sugar, starch products, canned goods, beverages, condiments, and more [2]. - Among these, 179 batches were found to be compliant with national food safety standards, while 9 batches were deemed non-compliant [2]. Non-Compliant Products - Specific non-compliant products include: - Chopsticks used at Jin Feng Restaurant and Hot Spicy Era Hotpot, both found to contain anionic synthetic detergents exceeding safety standards [3][4]. - Star Anise sold at Century Hualian Supermarket, with sulfur dioxide residue exceeding the limit [5]. - Small Tai Mango sold at Jingyou Fresh Supermarket, containing pyraclostrobin above the permissible level [6]. - Yam sold at Meiyijia Supermarket and Yimufang Tian Fresh Supermarket, both containing excessive levels of mefenoxam and manganese mefenoxam [7][8]. - Fish sold at Sifang Lake Aquatic Store and Bullfrog at Qunli Street Farmers Market, both containing enrofloxacin above the safety threshold [9][10]. - Yangmei sold at Happy Purchase Supermarket, found to contain sodium saccharin, which is prohibited [11]. Regulatory Actions - The local market supervision authorities have mandated the responsible parties to trace the distribution of the non-compliant products, recall them, and take corrective actions to mitigate risks [11].