日前召开的中储粮集团2026年工作会议透露，中央事权粮油质量达标率、宜存率达到历年最高水平，储 备粮综合损耗控制在1%以内。目前，中储粮绿色储粮、科技储粮、智慧储粮水平大幅提升，粮食储备 领域新质生产力加快培育发展，为确保储粮品质、提升管理水平、减少储存损耗提供重要技术支撑。 中央储备粮作为保障国家粮食安全的"压舱石"，必须做到数量真实、质量良好。中储粮集团有关负责人 表示，公司加快绿色粮库、科技粮库、智能粮库、廉洁粮库建设，全面提升粮库管理水平，在保障储粮 品质的同时，为粮食仓储行业绿色转型发挥了示范引领作用。 中储粮根据我国七大储粮生态区气候特点，科学构建绿色储粮技术体系。北方干冷地区以内环流控温为 主，利用自然冷源实现低温储粮；南方以空调控温和氮气气调储粮为主，有效抑制虫霉孳生。目前，中 央储备粮绿色储粮技术覆盖率超98%。 如今的粮仓已不再是简单的储存空间，而是融合了先进技术、材料科学和信息化技术于一体的管理系 统。绿色储粮与智慧储粮的深化应用，高度依赖保温隔热性能好、气密性强的现代化仓型。中储粮持续 推动粮食仓储设施建设，已建立起现代仓储体系，高大平房仓、浅圆仓、立筒仓广泛应用，新型粮食气 膜仓稳步 ...

Group 1 - The core viewpoint emphasizes the importance of grain storage management in ensuring food security and enhancing agricultural production capacity and quality [2] - The Xinjiang grain storage company has implemented advanced technology for grain storage, achieving a comprehensive loss rate of 0.67% for five consecutive years and a 100% green storage rate [1][3] - The company has adopted a "five-in-one" technological storage system that includes performance enhancement, intelligent monitoring, comprehensive green management, efficient operations, and collaboration between industry and academia [1] Group 2 - The local state-owned grain enterprises in Xinjiang have achieved a 95% adoption rate of green storage technology, contributing to a significant increase in the low-temperature storage capacity [3] - The application of green storage technologies has become a crucial measure for reducing grain loss and enhancing market vitality, leading to improved quality and pricing of agricultural products [3] - The Xinjiang grain and material reserves department has been actively promoting the integration of green storage technologies and high-standard grain warehouse construction to support food conservation and loss reduction [2]

Core Viewpoint - Yantai Grain Reserve Company is implementing a comprehensive green storage enhancement initiative to strengthen regional food security and promote high-quality development in the grain industry through facility upgrades, technological empowerment, and management innovation [1][2][3] Group 1: Facility Upgrades - The company is focusing on upgrading storage facilities by adding insulation layers, reflective coatings, and replacing airtight doors and windows, significantly improving heat insulation, moisture resistance, and airtight performance [1] - The average grain temperature is maintained below 20°C year-round, ensuring long-term preservation of grain quality and reducing losses during storage [1] - The daily grain intake capacity has been increased to 1,200 tons, and unloading time per truck has been reduced by approximately 50%, enhancing operational efficiency and minimizing grain breakage and impurity increase during handling [1] Group 2: Technological Empowerment - The company is advancing the information technology infrastructure to create a smart management system that covers the entire lifecycle of grain circulation [2] - A "one card" system has been implemented for comprehensive data collection and monitoring throughout the grain storage process, ensuring traceability and control at every step [2] - Real-time monitoring and intelligent early warning systems for temperature and humidity in storage areas effectively prevent risks of condensation, mold, and pest infestations, maintaining storage loss rates below 0.5% [2] Group 3: Management Standards - The company strictly adheres to national and local food security laws and regulations, establishing a comprehensive safety storage management system that provides clear guidelines for employee behavior [3] - All staff involved in grain management have undergone professional training to master information management skills and emergency response capabilities [3] - A multi-level grain inspection system has been established to ensure early detection and resolution of issues, contributing to stable grain reserves and high quality without any safety incidents [3] - The company is actively planning to collaborate with higher education institutions to enhance green storage technology standards and explore advanced working models for sustainable food reserve security [3]

Core Viewpoint - The conference focused on promoting the integration and application of green grain storage technologies, aiming to transition from traditional storage methods to more sustainable practices that enhance quality preservation and reduce waste [1][2]. Group 1: Conference Highlights - The event showcased new technologies, equipment, and materials related to green grain storage, emphasizing a comprehensive approach to improve storage quality and efficiency [1]. - A total of 30 demonstration sites for green grain storage technology integration will be launched in 2025, including the Dongguan branch of Guangdong Provincial Reserve Grain Management Group [1]. - The initiative aims to shift the focus from merely ensuring food safety and reducing losses to enhancing quality preservation and promoting environmentally friendly storage practices [1]. Group 2: Strategic Recommendations - Emphasize the development of a systematic green grain storage technology innovation framework that aligns with low-carbon, waste reduction, and quality improvement goals [2]. - Promote the establishment of demonstration points to lead the industry and enhance the level of industrialization while increasing awareness and promoting green storage standards [2]. - Tailor technology applications to regional characteristics, ensuring the use of advanced technologies for high-quality green storage initiatives [2]. - Strengthen project organization and communication, ensuring effective funding supervision and performance management to achieve tangible results from the demonstrations [2]. - Focus on talent development by forming expert service teams and providing technical training to cultivate a skilled workforce in the field of scientific grain storage [2].