（修订草案）》 审议结果的报 告。 《广东省粮食安 全保障条例（修 订草案）》提请 审议_南方+_南 方plus 10月10日，省十 四届人大常委会 第二十一次会议 召开，会上听取 省人大法制委关 于《广东省粮食 安全保障条例 查措施更加有 效，补充了运用 信息化手段加强 联网监控、实现 远程动态监管的 内容。 采写：南方农村 报记者杨雪 版权声明：未经 许可禁止以任何 形式转载 编辑 杨雪2 强化科技创新对 粮食安全的支撑 作用，细化上位 法规定，增加了 科技创新的内 容；为推动粮食 产业高质量发 展，增加了支持 粮食产业发展的 内容；为推动全 链条节粮减损， 强化粮食安全宣 传教育，将粮食 节约与宣传教育 的内容分成两条 表述，并补充完 善相关内容；为 强化粮食作物种 源保障、提高粮 食生产效率，补 充完善了种源保 障、农业机械 化、农业技术推 广等相关条款内 容；为使粮食储 备体系、政府粮 食储备承储主体 条件、粮食应急 等规定更加明 确、合理和完 善，分别对相关 条款进行了修改 和补充，如修改 完善粮食储备体 系规定，调整政 府粮食储备承储 主体条件的表 述，增加制定粮 食应急预案、建 设跨区域粮食应 ...

藏粮于地：盐碱地破"碱"重生 盐碱地既是亟待唤醒的耕地后备资源，更是保障粮食安全的"潜在粮仓"。山东拥有的近900万亩盐碱 地，使其成为探索盐碱地治理路径的"天然试验场"。 从"靠天吃饭"到筑牢"齐鲁粮仓" 山东用"芯"端稳饭碗 中新网济南9月25日电(李欣 李明芮 孙婷婷)从与黄河三角洲盐碱荒滩艰苦博弈，到在一粒种子间寻求关 键突破，再到向产业链全程要效益、挖掘"无形良田"，山东保障粮食安全的步履沉稳而有力，系统性筑 牢"齐鲁粮仓"。这条从"靠天吃饭"到"科技赋能"的扎实路径，彰显了山东作为农业大省的担当。 "春天白茫茫，夏天水汪汪，十年九不收，糠菜半年粮！"黄河入海口流传的这句顺口溜，曾是农民与盐 碱地抗争的苦涩注脚，也凸显了盐碱地治理的困境。 如今，盐碱地的命运正被改写。山东省农业农村厅副厅长王敬东介绍，山东将盐碱地综合利用纳入黄河 重大国家战略，探索出一条"生态优先、因地制宜、种地相适、多元利用、科技支撑"的盐碱地综合利用 新路径。 2025年6月，在东营市东营区辛店街道唐家村股份经济合作社盐碱地麦田，农机手驾驶收割机抢收 小麦。刘智峰 摄 循着分区分类的治理思路，山东为不同区域量身定制土壤改良、地力 ...

加强技术改造投资，保障粮食加工技术的先进性和有效性。集团时刻关注业内关于食品安全的新技术、 新设备的引进应用，只要是有益于消费者，有益于食品安全的投资从不吝啬。生产加工设备始终紧盯世 界前沿，以全球视野敏锐捕捉行业动态，生产设备不断更新换代，目前集团拥有16条瑞士、意大利世界 一流的制粉生产线，整个生产过程实现了电脑自动化控制，在生产中不断采用新工艺、新技术，始终保 持国内领先，与国际先进水平同步。面粉生产线率先使用色选机、空气净化器，价格昂贵的色选机能有 效识别并去除小麦中掺杂的煤块、石块、黑胚粒、霉变粒等杂质，很大程度上提升了产品质量，保障了 食品安全。 中国发展网讯 位于鲁北的发达面粉集团股份有限公司，成立于1999年，是一家大型股份制粮食加工集 团企业，总部驻地德州夏津县，在山东省内拥有八家子公司，广东佛山一家全资子公司，两个科研机构 ——山东省（发达）小麦精深加工工程技术研究中心、国家小麦加工技术研发分中心，员工950多人。 目前，集团各公司合计小麦加工能力1万吨/日，产品销往全国三十个省区，在2017年—2019年的中国好 粮油评选中深得专家组的好评。近年来，集团积极响应德州市扛牢"粮食安全"政治 ...

中国发展网讯粮食安全是国家安全基石的重要组成部分。山东省齐河县粮食安全保障中心认真贯彻落实 上级部门系列决策部署，不断探索保障粮食安全新路径。 强化地方储备粮油管理，确保储存安全 严格落实上级下达的地方储备粮总量计划。齐河县按照"产区保持三个月、销区保持六个月"、"每人一 天一斤粮"口粮储备要求，已足额落实储备标准，可满足全县口粮供应。同时，按照山东省政府关于地 方成品粮油储备要达到10天以上供应量，确保应急状态发生初期的供应要求，落实成品油储备及成品面 粉储备。 强化督导储粮企业提升储粮水平。为确保储粮数量真实，质量完好，中心不断强化日常监管，建立储备 粮定期监管机制，每月对地方储备粮承储企业定期开展地方储备粮管理和储存安全专项检查。在此基础 上，强化信息化手段在粮食监管工作中的运用，切实发挥信息化"利剑"作用，储备粮油实现信息化和动 态监管全覆盖。 推进粮食应急体系建设，提升应急保障能力 完善粮食应急体系建设。全县建设应急供应网点共16处，其中包括县政府驻地示范网点1处，各乡镇(街 道)政府驻地基层网点15处，并为全部网点购置了货运三轮车等保障物资。 定期开展粮食应急供应演练活动。8月20日，中心联合鲁粮 ...

Core Viewpoint - The 2025 International Conference on Food Loss Reduction will be held in Jinan, focusing on technological innovation to enhance food security globally [1] Group 1: Food Security and Legislation - Food security is a global issue essential for peace and development, with food loss reduction being a critical pathway to enhance food safety and nutrition levels [1] - The Food Security Guarantee Law of the People's Republic of China will take effect on June 1, 2024, marking a new phase in the legal governance of food loss reduction [1] Group 2: Shandong's Role in Food Production - Shandong is one of China's major grain-producing provinces, consistently ranking third in grain planting area and total production [3] - The province has maintained a total grain production of over 110 billion jin for four consecutive years, with a focus on increasing grain yield [3] Group 3: Technological Innovations in Agriculture - Shandong is implementing a comprehensive approach to enhance grain yield through the integration of five key factors: good land, good seeds, good timing, good methods, and good systems [3] - The province has established high-standard farmland covering 77.59 million acres, with a machinery power of 122 million kilowatts, leading the nation [3] Group 4: Grain Loss Reduction Strategies - The province is focusing on reducing losses from sowing to harvesting by promoting high-efficiency, low-loss agricultural machinery and new crop varieties [5] - Shandong has built a remote sensing monitoring platform to effectively manage pest and disease threats, reducing losses to below 5% [5] Group 5: Post-Harvest Management - Shandong has invested 3.71 billion yuan in scientific grain storage, significantly reducing post-harvest losses by an average of 5 percentage points [8] - The province has established a post-harvest service system with 280 service centers, enhancing grain drying and cleaning capabilities [8] Group 6: Grain Processing and Utilization - Shandong's grain industry has achieved an industrial output value exceeding 500 billion yuan for three consecutive years, accounting for over one-eighth of the national total [12] - The province promotes a "waste not" processing model, achieving over 90% utilization rates in deep processing capacities [12]

Core Viewpoint - Shandong province emphasizes both increasing grain production and reducing losses, implementing comprehensive strategies to ensure food security and sustainability [1][3]. Grain Production - Shandong has maintained a stable grain production of over 110 billion jin for four consecutive years, with summer grain yield and total production growth ranking first in the country this year [3]. - The province's mechanization rate for wheat and corn planting and harvesting exceeds 98%, significantly reducing losses during harvesting [3][4]. - A reduction of 0.1 percentage points in wheat harvesting loss can recover over 50 million jin of grain, equivalent to planting over 60,000 mu of wheat [3]. Mechanization and Training - Continuous efforts in optimizing equipment and training machine operators have led to a decrease in average harvesting loss rates for wheat and corn to 0.81% and 1.57%, respectively, both below the targets of 1% and 2% [4]. - Compared to the previous year, wheat and corn harvesting loss rates decreased by 0.18 and 0.06 percentage points, translating to an increase in wheat and corn production of over 97 million jin and 32 million jin, respectively [4]. Grain Storage - The implementation of the "Green Storage Improvement Action" has led to the construction of high-standard grain warehouses and upgrades to existing facilities [4]. - The comprehensive loss rate for local grain reserves has been reduced to 0.38%, significantly below the national standard of 1% [4]. Grain Processing - Processing enterprises are adopting advanced techniques to maximize output, with some companies achieving an increase in flour yield from 77% to 79% through innovative processing methods [5]. - The average loss rate in the grain processing sector is maintained below 1%, with an overall utilization rate exceeding 98% [5]. Food Consumption - Shandong promotes initiatives like the "Clean Plate Campaign" and encourages the adoption of shared dining practices to reduce food waste [5]. - The province has seen a growing awareness of food conservation, with 6,830 large-scale dining establishments implementing shared dining systems [5].

Core Viewpoint - The article emphasizes the collaborative efforts across various regions and departments to optimize services in grain acquisition and storage, particularly during the summer harvest season, to reduce grain loss and ensure food security [1][14]. Group 1: Weather Impact and Logistics - The Zhengzhou North Station, a key railway hub in Central China, has been experiencing high temperatures, with trains carrying essential goods like grain and fertilizers departing every three minutes [4]. - To address the challenges posed by complex summer weather and the risk of grain loss during transport, the Zhengzhou Railway Bureau has implemented a comprehensive logistics plan promoting bulk grain transport in containers to minimize losses [6]. Group 2: Financial Support and Infrastructure - In Linquan, Anhui, a grain cooperative has established a smart drying tower and processing workshop with support from local postal savings banks, drying over a hundred tons of grain daily, maintaining moisture levels between 12.5% and 14.5% to prevent spoilage [10]. - The Postal Savings Bank in Linquan has provided 230 million yuan in loans to over 300 grain-related enterprises, with plans to increase financial support for grain storage and optimization [12]. Group 3: Green Storage Technologies - The National Grain and Material Reserve Bureau is accelerating the development of a "five-in-one" green storage technology system, aiming to establish 100 demonstration sites for green storage technology applications within three years [15][29]. - Various green storage technologies are being showcased, including a wheeled grain suction machine that operates in a negative pressure environment, enhancing efficiency and preserving grain integrity [19][21]. - The integration of multiple green storage technologies aims to reduce grain loss during storage, with a statistic from the FAO indicating that a 1% reduction in global food loss could equate to an additional 27 million tons of food, sufficient to feed 70 million people for a year [25].

Core Viewpoint - The summer grain purchase in China has reached a peak, with over 50 million tons collected so far, highlighting new characteristics in the market and the impact of weather conditions on grain production and pricing [1][3]. Group 1: Grain Purchase and Pricing - The implementation of the minimum purchase price policy for wheat continues in major production areas, with approximately 1.8 million tons of wheat being purchased under this policy, effectively meeting farmers' selling needs [3]. - The expansion of the minimum purchase price collection range has strengthened the bottom support for domestic wheat prices, leading to increased market activity [3]. Group 2: Logistics and Storage Solutions - To address post-harvest storage, transportation, and sales issues, the China Supply and Marketing Cooperative has initiated collection and transfer operations in several provinces, utilizing 12 docks and logistics bases [5]. - The Zhengzhou Railway Bureau has developed a comprehensive logistics plan to minimize transportation losses, promoting bulk grain transport to provide high-quality service for summer grain transportation [9]. Group 3: Technological Innovations in Grain Storage - The National Grain and Material Reserve Bureau aims to establish a "five-in-one" green storage technology system, with plans to create 100 demonstration sites for green storage technology within three years [12][18]. - The introduction of advanced technologies, such as the wheeled grain suction machine, is expected to enhance the efficiency of grain storage and reduce losses during the storage phase [14][16]. Group 4: Support for Farmers - Various departments are optimizing services to assist in grain conservation and loss reduction, ensuring that farmers can sell their grain confidently [11]. - The establishment of intelligent drying towers and processing workshops by grain cooperatives, supported by local postal savings departments, has improved grain drying efficiency and reduced spoilage [8].

Group 1: Summer Grain Purchase - The summer grain purchase is crucial for the interests of grain farmers and the stable operation of the grain market, with an estimated purchase volume of around 200 billion jin, including 170 billion jin of wheat [2] - The quality of this year's wheat is reported to be better than usual, with active purchasing and a faster pace compared to the previous year, supported by both policy and market factors [2][3] - The implementation of minimum purchase price policies in key provinces has clarified the price floor for wheat, stabilizing market expectations and ensuring farmers can sell their grain [2] Group 2: Grain Storage Technology - The demand for fresh, healthy, and high-quality grain has led to higher requirements for grain storage, with challenges such as temperature control and pest management [3] - Innovative technologies like "internal circulation temperature control" and carbon dioxide atmosphere storage are being utilized to enhance grain preservation and quality [3][4] - The coverage of technological grain storage by the Central Reserve Grain Group exceeds 98%, with comprehensive grain loss rates controlled within 1% [4][5] Group 3: Grain Processing and Waste Reduction - The reduction of waste in the processing stage is essential for maximizing the value of every grain, aligning with national strategies to combat food waste [6] - Companies like COFCO are transforming by utilizing by-products like wheat bran into valuable ingredients, enhancing the quality and shelf life of whole wheat flour [7] - The national action plan aims to control grain loss rates in production, storage, transportation, and processing below international averages by the end of 2027, requiring collective efforts from all sectors [6][7]

Core Points - The company, Shuxin Grain Storage Co., is a key provincial grain reserve enterprise located in Sichuan Province, with a storage capacity of over 70,000 tons of grain and oil products [2][3] - The company has implemented advanced technologies and systems to minimize grain loss during storage, including new conveyor belts and various detection instruments [4][5] - A solar power generation system has been installed on the grain warehouse roof, which not only reduces heat but also generates over 6,000 kWh of electricity daily, meeting the warehouse's energy needs and allowing for surplus electricity sales [7] Group 1: Grain Storage Management - The company maintains strict quality control during grain storage, requiring impurities to be less than 1% and moisture content below 12.5% for grains to be considered qualified [5] - The company employs various pest control methods, including fumigation, insect traps, and protective nets, to ensure the quality of stored grain [6] - The grain storage facilities are equipped with air conditioning systems in summer and ventilation systems in winter to maintain optimal storage conditions [8] Group 2: Technological Advancements - The company has introduced a smart grain storage management system that allows real-time monitoring of temperature and inventory levels, significantly improving management efficiency [9] - The new system enables timely alerts for any temperature anomalies, reducing the need for frequent manual inspections by grain custodians [9]