Core Insights - The recent meeting in Chongqing marked the acceptance of 14 new technological achievements aimed at promoting high-quality development in the vegetable industry cluster, bringing the total to 23 accepted achievements [1][2] Group 1: Technological Achievements - The accepted technologies include the development of new products such as pickled jump radish, a new acaricide spray using Jiangjin pepper, and a technology to enhance the crispness of salted vegetable products [1] - Key technical points for the pickled jump radish include precise control of key parameters and a low-temperature sterilization process to maintain long-lasting crispness [1] - The acaricide spray development focuses on creating a formula using enzyme-free water produced from pepper processing, addressing common technical challenges faced by enterprises [1] Group 2: Research and Development Collaboration - The research efforts are led by the Jiangnan University National Security and Green Development Research Institute, which has organized expert teams to address practical production needs and overcome long-standing technical bottlenecks [2] - A new "Technology Achievement Custody Service System" platform and WeChat mini-program "Tao Technology" have been developed in collaboration with the Shanghai Technology Exchange to facilitate the efficient conversion and application of these technological achievements [2]