Core Viewpoint - A food blogger raised concerns about the quality of meat sold at Haidilao, claiming that they paid a high price for what they believed to be processed meat rather than original cuts [2] Group 1: Meat Quality Concerns - The blogger ordered a half portion of New Zealand lamb chop rolls and requested to see the packaging, which indicated the product was "grassland lamb meat (frozen and processed)" with ingredients including lamb meat (≥96%), water, and emulsifying agents [2] - The blogger argued that many hot pot restaurants no longer serve processed or synthetic meat, opting instead for original cuts [2] - A staff member from Haidilao responded that the meat is neither synthetic nor composite, but rather processed using a specialized compression technique, with each portion having a valid quality inspection report [2] Group 2: Understanding Processed Meat - Industry experts clarified that processed meat is not inferior but a mature food processing technique aimed at improving meat texture and appearance [3] - The main purpose of the processing technique is to address texture issues, achieving an ideal balance of lean and fatty meat, enhancing the eating experience [3] - The technique is widely used in the industry, with frozen meat rolls typically employing this method, not limited to a few companies [3] Group 3: Regulatory Standards - According to the National Health Commission and the State Administration for Market Regulation, processed meat products are classified as legal and compliant meat products [3] - Processed meat is defined as non-ready-to-eat meat products made from fresh or frozen livestock and poultry, requiring refrigeration or freezing for storage and transport [3] Group 4: Consumer Guidance - To help consumers purchase safe processed meat, regulatory authorities suggest three points: check labels for terms like "processed" or "prepared," review ingredient lists in descending order of quantity, and examine the product's appearance for natural color and firm texture [4]