Summary of Key Points Core Viewpoint The Taizhou Market Supervision Administration conducted a food safety inspection on 123 samples across 20 categories, resulting in 117 compliant and 6 non-compliant batches, highlighting issues such as microbial contamination, excessive food additives, and pesticide residues. Group 1: Inspection Results - A total of 123 food samples were tested, with 117 passing and 6 failing the safety standards [2][3][4] - Non-compliant products were found in categories including canned beverages, pickled vegetables, and fresh produce [4][5] Group 2: Non-compliance Details - Microbial contamination was identified in a lychee-flavored beverage produced by Wenzhou Dingli Canned Beverage Co., with total bacterial counts exceeding safety standards [4][5] - Excessive food additives were detected in pickled vegetables sold at a supermarket in Xianju County, specifically with lemon yellow levels at 0.166g/kg, surpassing the standard of 0.1g/kg [4][5] - Pesticide residues were found in various products, including: - Local bok choy with abamectin levels at 0.35 mg/kg, exceeding the limit of 0.05 mg/kg [4][5] - Bananas with pesticide residues of thiamethoxam and thiamethoxam at 0.029 mg/kg and 0.044 mg/kg, respectively, both exceeding the allowable limits [4][5] Group 3: Regulatory Actions - The Taizhou Market Supervision Administration mandated immediate actions from local market supervision departments to remove and recall non-compliant products [2][4] - A report on the handling of non-compliant products must be submitted to the Taizhou Market Supervision Administration within three months [2][4]