Core Viewpoint - Zhejiang Lanmei Technology Co., Ltd. has acquired the "VitaCyan" technology developed by Shenyang Agricultural University, marking a significant milestone in the industrialization of functional food technology through university-enterprise collaboration [1][4]. Group 1: Technology Acquisition and Application - The acquisition involves a multi-million yuan investment and aims to enhance the application of blueberry anthocyanins in areas such as eye health, anti-inflammation, anti-aging, and physical recovery [1]. - The "VitaCyan" technology utilizes casein as a natural carrier to stabilize anthocyanin molecules, significantly improving their efficiency during processing and absorption in the human body [8][10]. - Experimental data indicates that the "VitaCyan" technology enhances the heat resistance of blueberry anthocyanins by over 30% and achieves a tenfold increase in bioavailability in the gut [10]. Group 2: Industry Impact and Future Directions - Lanmei Technology aims to integrate "VitaCyan" with its "Lanmei No. 1" blueberry variety to expand applications in functional foods, solid beverages, and dietary supplements, transitioning from "ingredient addition" to "functional realization" [12]. - The introduction of "VitaCyan" is expected to drive the industry towards a transformation from "concept marketing" to "effect-oriented" approaches, enhancing the entire value chain from cultivation to clinical application [12]. - The company plans to develop a series of functional foods focusing on eye health, antioxidant properties, and glucose-lipid metabolism, while collaborating with universities to establish joint laboratories for further research [13].