Group 1: Event Overview - The 113th National Sugar and Wine Fair will be held on October 16, 2025, at the Nanjing International Expo Center, focusing on "Four Beauties of New Autumn Sugar" and integrating urban resources for a comprehensive industry event [1] - The fair aims to create a "Super Circle of Friends," gathering 4,000 exhibitors, 400,000 visitors, over 20 national industry associations, and nearly 100 investment institutions, covering the entire industry chain from raw materials to packaging [4] Group 2: Health and Innovation Trends - The fair will feature a "Health Food Technology Zone," showcasing nearly 40 leading companies and institutions, focusing on low GI foods, AI health solutions, and new products that combine food and medicine [3] - The low GI market is transitioning from a slow cultivation phase to a full-scale expansion phase, with significant consumer demand for healthier food options [2] Group 3: Market Dynamics and Economic Impact - Nanjing's consumer market has seen a significant increase in traffic and revenue since the launch of the "Autumn Sugar Season" on September 20, with the city ranking as a top destination for cultural and tourism consumption during the National Day holiday [5] - The fair is positioned as a key opportunity for businesses to expand their markets and lay the groundwork for the entire year, injecting strong momentum into the national consumer market [5]