Group 1 - The core viewpoint is that Fonterra sees China as a significant market for its food service business, driving innovation and product development [1][2] - Fonterra has established six application centers in China, launching over 300 product innovations annually tailored to local market demands [1][2] - The company reported a revenue of approximately 29 billion RMB for the Greater China region in the fiscal year 2025, with over 20% year-on-year growth in its food service business [2] Group 2 - Fonterra is investing 75 million NZD to expand production capacity to meet the high demand in the Chinese market [2] - The collaboration with Wangwang Group to launch low-fat, high-calcium milk products caters to Chinese consumer preferences and health considerations [2] - The Chinese dining market is characterized by a blend of scale and personalization, with consumers increasingly valuing food health and ingredient quality [2]