Core Insights - The event "Taste of Guangzhou, Flavor of Paris" successfully showcased Cantonese cuisine in Paris, enhancing the international recognition of Guangzhou as a culinary hub [1][4] - The event featured live cooking demonstrations by Cantonese chefs, highlighting the fusion of Eastern and Western culinary techniques [2][3] Group 1: Event Highlights - The event included a variety of activities such as culinary showcases, cultural exchanges, and food tastings, emphasizing Guangzhou's role as the birthplace and innovation center of Cantonese cuisine [1][4] - Notable dishes presented included "Stir-fried Milk" and "Crab Shell Baked with French Bread," which exemplified the blend of Cantonese and French flavors [2][3] Group 2: Culinary Techniques and Innovations - Cantonese chefs demonstrated their skills, with dishes like "East River Salt Baked Chicken" and "Ten-Year Aged Tangerine Peel Duck Soup," showcasing the health-conscious philosophy of Cantonese cooking [2][3] - The event also featured intricate dim sum creations that combined traditional techniques with modern aesthetics, enhancing the visual and taste experience for attendees [3] Group 3: Cultural Significance - Guangzhou's long history as an open port has allowed for a rich exchange of culinary traditions, making Cantonese cuisine a vital part of Chinese culinary culture and a bridge for international cultural exchange [4] - The local restaurant industry is thriving, with over 240,000 establishments and annual revenues exceeding 100 billion RMB, reflecting the city's vibrant culinary scene [4] Group 4: Future Prospects - Guangzhou aims to further promote its culinary heritage through initiatives like the "Service Consumption 23 Measures" policy, which focuses on enhancing its status as a "Culinary Capital" and fostering international culinary collaborations [4] - The city plans to leverage the "Taste of Guangzhou" brand to deepen global culinary partnerships and expand the reach of Cantonese culture [4]