Group 1 - The article highlights the increasing production of traditional New Year snacks, particularly the "ma yuan" in Tongren, Guizhou, as the Spring Festival approaches [1][2] - The production process of "ma yuan" involves using local highland glutinous rice, which is soaked for ten days, ground into fine powder, and mixed with brown sugar to create a dough [2][4] - The frying process is crucial, requiring oil temperature control at around 150°C, resulting in a golden, hollow ball that is often coated with syrup and sesame for a unique taste [4] Group 2 - The article discusses the preparation of "frozen rice candy," a traditional sweet in southern regions during the Spring Festival, particularly in Huangshan, Anhui [5] - The making of sweet potato frozen rice candy involves multiple steps, including stirring maltose until it becomes stringy, then mixing in sweet potato slices, puffed rice, and black sesame [5] - Recent trends show a reduction in sugar content in frozen rice candy to meet health-conscious consumer demands, while still maintaining its traditional essence [5] Group 3 - The article mentions a surge in orders for tofu balls in Wutai County, Shanxi, as producers ramp up production to meet the demand for the Spring Festival [6] - The tofu balls are described as crispy on the outside and tender on the inside, with companies expanding their product lines and improving preservation methods for better distribution [6]