Core Viewpoint - The supply and marketing cooperatives are enhancing their role in ensuring food security, promoting rural economic prosperity, and advancing rural revitalization through comprehensive service platforms and innovative reforms [1][2]. Group 1: Agricultural Supply Chain and Services - The supply and marketing cooperative system has established a nationwide agricultural supply chain service system to support high-quality agricultural development, addressing challenges such as coordination among agricultural input enterprises during critical farming periods [1]. - During the "14th Five-Year Plan" period, the cooperative system's agricultural enterprises accounted for approximately 47% of national fertilizer commercial reserves and 80% of provincial fertilizer reserves, acting as a "reservoir" to stabilize market supply and demand [1]. Group 2: Integrated Agricultural Services - The cooperatives are expanding their service offerings from merely selling products to providing integrated services, including agricultural inputs, machinery, and technology, through methods like field management and contract farming [2]. - In Shandong Province, the cooperative system has implemented comprehensive management services for over 5.3 million acres of crops, resulting in an average reduction of fertilizer usage by about 20% and pesticide usage by over 30% [2]. Group 3: Innovative Agricultural Practices - The cooperative system is exploring new models such as the "cooperative + village collective + farmers" approach to transform idle land into productive "hope fields," leading to increased income for both village collectives and individual farmers [3]. - The shift from traditional farming methods to technology-driven practices is injecting strong momentum into the development of new productive forces in agriculture, contributing to rural revitalization [3].

Core Insights - The article highlights the urgent efforts in grain drying due to continuous rainy weather affecting corn harvests, emphasizing the importance of food security in the region [1][4]. Group 1: Grain Drying Operations - The grain drying center in Dong Village operates a negative pressure low-temperature drying tower, capable of processing up to 450 tons of corn daily, ensuring continuous operation even during adverse weather conditions [1]. - The drying process effectively reduces the moisture content of corn from 35% to safe levels within three hours, preventing spoilage and mold risks for approximately 800 to 900 acres of corn [1]. Group 2: Challenges Faced - This year's corn harvest has a higher moisture content compared to previous years, leading to extended drying times and increased overall costs due to rising fuel prices [3]. - Despite the challenges, the center remains committed to accepting all grain deliveries from farmers, highlighting the critical nature of food security [4]. Group 3: Support and Coordination - The local agricultural bureau has established 88 grain drying points and 136 drying machines, providing guidance to farmers for nearby drying services [1]. - The city has organized machinery repair teams to assist with harvesting and drying equipment, ensuring that all grain is collected and processed [4].