Summary of Key Points Core Viewpoint - The Taizhou Market Supervision Administration conducted a food safety inspection, revealing that out of 147 food samples tested, 144 passed while 3 were found to be non-compliant with national food safety standards, primarily due to excessive food additives [2][3]. Group 1: Inspection Results - A total of 147 food samples were collected from 15 categories, including grain products, edible oils, seasonings, beverages, and more [2]. - 144 samples were compliant with food safety standards, while 3 samples failed the inspection [2]. - The non-compliant samples were linked to excessive levels of food additives, specifically sulfur dioxide and other preservatives [2]. Group 2: Specific Non-Compliant Products - The first non-compliant product was taro sold by Taizhou's Peijang Yingying Vegetable Business, which had a sulfur dioxide residue of 0.0564 g/kg, exceeding the allowable limit [2]. - The second non-compliant product was pickled cabbage sold by Yuhuan Koushuizhai Food Business, which had a sulfur dioxide residue of 0.256 g/kg, also exceeding the standard [2]. - The third non-compliant product was super sweet pineapple sold by Wenling Taiping Fruit Source Convenience Store, which contained excessive amounts of dehydroacetic acid and sweeteners [2]. Group 3: Regulatory Actions - The Taizhou Market Supervision Administration has mandated local market regulation departments to take immediate actions such as recalling and removing the non-compliant products from shelves [3]. - The local regulatory bodies are required to report the investigation and handling results to the Taizhou Market Supervision Administration within three months of the announcement [3].