Core Insights - The traditional restaurant industry is undergoing an intelligent transformation driven by AI technology, which is reshaping the industry landscape [1] - KERUIYUN, with 13 years of experience in the restaurant SaaS sector, is launching a product upgrade featuring five new intelligent solutions to support continuous growth for restaurant businesses [1][10] Group 1: Intelligent Solutions - Intelligent XiaoON enables data to "speak" by integrating industry knowledge and generating operational suggestions, marketing reports, and creative documents through natural language interaction, significantly improving management efficiency [3] - The Marketing Assistant uses AI to create precise customer profiles and identify high-conversion groups, facilitating low-cost customer activation and repurchase through innovative features like "AI Touch Stickers" for seamless online-offline marketing [4] - The Boss Assistant visualizes key metrics such as profitability and membership data, aiding decision-making and generating reports while covering 120 operational scenarios to reduce costs [6] Group 2: Operational Efficiency - The Super Staff solution enhances order efficiency by incorporating image recognition technology for upselling and optimizing order processing through a smart production scheduling system [7] - The Super IT system provides 24/7 unattended inspections, quickly identifying and resolving risks with AI tools, ensuring business continuity through remote IT support for complex issues [8]

Core Insights - The Chinese catering industry is transitioning from "digitalization" to "intelligent deepening," focusing on how to make tools more applicable to operational scenarios and solve deeper issues [1][3] - The industry faces challenges such as low labor efficiency, high operational risks, and blocked collaboration links, which hinder the scaling and service upgrades of businesses [1][4] Group 1: AI Intelligent Systems - KERUI Cloud has launched five AI intelligent systems to address key operational processes in the catering industry [1][4] - The three core intelligent systems—Smart Xiao On, Super IT, and Super Waiter—target multi-position collaboration, operational security, and store efficiency, respectively [4][5] Group 2: Smart Xiao On - Smart Xiao On acts as a "universal AI assistant" to relieve employees from non-core tasks, enhancing operational efficiency [5][6] - It utilizes a "catering-specific knowledge base + AI generation capability" to provide tailored responses based on different roles, allowing staff to focus on customer service and product innovation [5][6] Group 3: Super IT - Super IT serves as an "invisible guardian" for operational safety, addressing potential revenue losses from equipment failures [6][7] - It employs "proactive protection + rapid response" to create an operational security network, enabling real-time monitoring and automatic fault recovery [6][7] Group 4: Super Waiter - Super Waiter enhances store efficiency by simplifying processes and breaking down data barriers, improving front and back kitchen collaboration [7][9] - It features "AI voice ordering" and "KDS smart kitchen display," which streamline order processing and reduce errors, allowing staff to focus on personalized customer service [7][9] Group 5: Comprehensive AI Empowerment - The five AI intelligent systems collectively form a comprehensive empowerment framework covering management, marketing, store operations, and service [9][10] - This framework lowers the barriers for catering businesses to embrace digital transformation, enhances employee focus on value creation, and optimizes consumer experiences [9][10]