Core Viewpoint - The "Smart Bacteria Pioneer" team from Guangdong University of Science and Technology has developed a high-pressure sterilization technology that significantly enhances food safety in the aquatic product industry, achieving over 99% sterilization efficiency and maintaining a 96.7% appearance retention rate for food products [1][3][5] Group 1: Technology Development - The team has successfully created three core technologies: dynamic pressure control, turbulent flow equalization, and temperature control coordination for sterilization [3] - The new sterilization method effectively eliminates harmful bacteria while preserving the nutritional value and taste of aquatic products, addressing the shortcomings of traditional high-temperature and chemical sterilization methods [1][3] Group 2: Market Impact and Future Goals - The team aims to expand its technology to the national market, positioning high-pressure sterilization as a standard in the aquatic product industry [5] - The development of 10 intellectual property rights has established a strong technical barrier for the team, ensuring its growth and setting a benchmark for industry technological upgrades [5]