□ 本报记者陈珺璐 临近今年全国两会开幕，全国政协委员、省哲学社会科学界联合会党组书记王成斌的日程表已排得满满 当当。2月25日，记者联系上他时，他在出差路上，正抓住空隙，将刚刚在头脑中闪现的提案灵感用笔 记本电脑记录下来。 在王成斌看来，政协委员不仅是意见建议的提出者，更应是发展一线的推动者和实践者。过去5年，他 一直身体力行推进产学研深度融合。"创新资源的结合融合整合，是最大的难点，最需要体制机制创 新，特别是要有合作共赢的利益机制。只有共赢才能长久，不能一锤子买卖。"他感慨道。这些年，王 成斌在地方、高校和机关都工作过，在他的参与和推动下，一批合成生物、新能源项目落地生根、开花 结果，优质本科高校提质扩容，孩子们有了更多上好大学的机会。 充分、扎实的调研，始终是王成斌撰写高质量提案的源泉和基础。去年全国两会刚一落幕，他就投身全 国政协教科卫体委员会组织的专题调研组，围绕"以科技创新引领新质生产力发展"这一核心课题，深入 我省龙头企业、科研院所、高新园区，与一线科研人员、企业家进行广泛而深入的座谈交流，倾听各方 声音，了解真实情况。"我们非常欣喜地看到，纺织服装等优势传统产业在积极拥抱变革、实现转型升 级 ...

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrade in the food sector, aligning with national health strategies and consumer demands for healthier food options [2][3][5]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical driver for developing nutrition-focused food products [3]. - The collaboration represents a strong alliance between industry and academia, aiming to integrate scientific research with market needs, thus fostering a technology-driven innovation system [5]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [4]. - Five core strategic directions have been outlined for the center, including tackling major scientific projects, developing targeted health products, ensuring seamless integration from lab to consumer, nurturing innovative talent, and participating in national standard formulation [4]. Group 3: Industry Impact - This partnership is expected to bridge the gap between research and market application, enhancing Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy of Agricultural Sciences [5]. - The initiative signifies a transition in the Chinese food industry towards high-quality development driven by technological innovation, promising consumers a wider range of healthier food choices [5].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is essential for advancing the food sector [5][9]. Group 2: Research Center Objectives - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been established for the center, including: - Technological breakthroughs in major research projects [7]. - Precision in developing low-GI foods and organic products to meet diverse nutritional needs [7]. - Accelerating the transformation of research outcomes into market-ready products [7]. - Cultivating innovative talent through deep integration of industry and academia [7]. - Leading industry standards and participating in national research projects [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between research and market application, fostering a technology-driven innovation system that benefits both Shuanghui and the Chinese Academy of Agricultural Sciences [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the food sector, aligning with national health strategies and consumer demands for healthier food options [3][5][9]. Group 1: Strategic Importance - The shift in consumer dietary needs from "eating enough" to "eating healthily" is emphasized as a critical trend, necessitating the development of nutritious food products [3][5]. - The collaboration with a national research institution signifies a strong partnership aimed at integrating scientific research with industry practices, which is seen as a milestone for deepening the synergy between academia and industry [5][9]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior nutrition, and functional health foods, providing comprehensive research support [7]. - Five core strategic directions have been identified: 1. Technological breakthroughs in major research projects, including key technologies like non-crystalline deep freezing and flavor compensation [7]. 2. Development of low glycemic index (GI) foods, organic products, health supplements, and specialized dietary products to meet diverse nutritional needs [7]. 3. Accelerating the transformation of research into practical applications, ensuring seamless integration from laboratory to consumer [7]. 4. Cultivating innovative talent through a collaborative educational framework [7]. 5. Leading industry standards by participating in national research projects and standard-setting [7]. Group 3: Industry Impact - The partnership is expected to bridge the gap between scientific research and market needs, fostering a technology-driven innovation system that prioritizes consumer health [9]. - This initiative is anticipated to enhance Shuanghui's position in the meat protein supply sector while providing practical applications for the research outcomes of the Chinese Academy of Agricultural Sciences [9]. - The establishment of the center signals a new phase in the Chinese food industry, focusing on high-quality development driven by technological innovation, ultimately benefiting consumers with healthier food choices [9].

Core Viewpoint - The establishment of the "Nutrition and Health Food Joint Research Center" by Shuanghui Development and the Chinese Academy of Agricultural Sciences marks a significant step towards enhancing technological innovation and industry upgrading in the health food sector, aligning with national food safety strategies and the "Healthy China 2030" initiative [2][11]. Group 1: Strategic Importance - The shift in consumer dietary needs from "sufficient food" to "nutritious and healthy food" is accelerating, necessitating the development of health food products [2][5]. - The collaboration between Shuanghui and the Chinese Academy of Agricultural Sciences represents a strong alliance between industry and academia, aiming to create a deep integration of research and practical application [5][11]. Group 2: Research Focus and Goals - The Joint Research Center will focus on key areas such as children's food, senior food, and functional health food, providing comprehensive research support [7]. - Five core strategic directions were announced for the center, including: - Tackling major scientific research projects with a focus on key technologies [8]. - Developing low GI foods, organic foods, health products, and specialized dietary products to meet diverse nutritional needs [8]. - Ensuring seamless integration from laboratory to consumer through the entire production chain [8]. - Cultivating innovative talent through deep integration of industry and academia [8]. - Leading industry standards and participating in national standard formulation [9]. Group 3: Future Outlook - The partnership is expected to break down barriers between research and market, establishing a technology innovation system that is market-oriented and enterprise-led [11]. - The establishment of the center is anticipated to enhance Shuanghui's position in the meat protein supply sector and provide application scenarios for the research achievements of the Chinese Academy of Agricultural Sciences [11]. - This initiative signifies a new phase in the Chinese food industry, driven by technological innovation, promising consumers a wider range of healthier food options [11].

Core Viewpoint - The article discusses the ongoing reforms in the training of outstanding engineers in China, emphasizing the establishment of a new talent cultivation mechanism that integrates education with industry needs to better prepare students for engineering practices [1][2]. Group 1: Reform Initiatives - The "14th Five-Year Plan" highlights the need to cultivate strategic scientists, leading talents in technology, outstanding engineers, and skilled workers as part of national talent strategy [1]. - The Ministry of Education has initiated a pilot program for the reform of engineering master's and doctoral training, with nearly 26,000 students enrolled in joint school-enterprise training, marking a significant step towards organized and large-scale training [1][2]. Group 2: New Talent Cultivation Platform - A new type of talent cultivation platform is being established, with 50 National Excellent Engineer Colleges and 4 National Excellent Engineer Innovation Research Institutes set up in key regions [2]. - The program emphasizes practical experience, requiring engineering master's students to have at least one year and doctoral students at least two years of practical training in enterprises [2]. Group 3: Curriculum and Evaluation Reforms - The curriculum is being enhanced with over 200 key courses developed in collaboration with enterprises, and a focus on real-world problem-solving as a primary criterion for degree evaluation [2][3]. - More than 60 engineering master's and doctoral students have already obtained degrees based on practical achievements, reflecting a shift towards application-oriented education [2]. Group 4: Employment and Career Development - Companies are implementing measures such as early signing, waiving probation periods, and counting work experience to support students' employment, with 81% of the first cohort of engineering master's graduates securing jobs in key enterprises [3]. - Some regions have successfully integrated talent training with engineer title evaluations, allowing over 1,100 engineering master's graduates to directly obtain engineer title certificates [3]. Group 5: Future Directions - Future reforms will focus on establishing standards, optimizing processes, and expanding the quality of training, with plans for certification of excellent engineer colleges and deeper integration of industry and academia [3].

Group 1 - The core idea emphasizes the importance of "investing in people" as a means to achieve human modernization, focusing on enhancing individual capabilities, social relationships, and spiritual qualities [1][2][3][4] Group 2 - "Investing in people" aims to improve individual capabilities by enhancing education levels, vocational skills, health status, and social adaptability, thereby transforming the population advantage into a talent quality advantage [2] - It promotes the construction of equitable and inclusive social relationships by improving individual agency and participation, which helps alleviate structural inequalities and enhances trust among different groups [3] - The initiative also focuses on cultivating modern spiritual qualities by promoting equal access to quality cultural resources, thereby expanding the spiritual life space of the populace [4] Group 3 - The practical requirements of "investing in people" include strengthening policy guidance and building a support system that covers the entire life cycle, ensuring quality education and social security for all age groups [5] - It emphasizes the need for innovative investment methods to enhance investment efficiency, focusing on high-return areas such as talent cultivation in key technologies and emerging industries [6] - Creating a favorable social environment is crucial for the successful implementation of the "investing in people" strategy, which includes fostering a culture that respects knowledge and encourages innovation [7]

Group 1 - The integration of technology innovation and industrial innovation is deepening, with a focus on high-value patents driving this process [2][4][6] - The smartphone market in China is expected to exceed 1 trillion yuan by 2025, with foldable smartphones showing a shipment growth of 9.2% year-on-year, reaching over 10 million units [2] - OPPO has invested over 8 years in R&D for foldable smartphones, holding more than 3,500 related patents, and aims to have over 118,000 global patent applications by the end of 2025 [2] Group 2 - The agricultural machinery industry faces challenges such as crop loss during harvesting due to complex conditions, prompting innovation in real-time monitoring and automatic adjustment technologies [3] - A new patent for an adaptive cleaning control device in harvesters has been developed, significantly improving harvesting efficiency and reducing reliance on subjective experience [3] - Collaborative efforts between academia and industry have led to the development of prototypes that have generated over 1 billion yuan in revenue for companies [3] Group 3 - Over 280,000 companies in China hold 1.764 million high-value invention patents, accounting for more than three-quarters of the total, indicating a strong focus on patent commercialization [4] - The industrialization rate of invention patents has increased from 44.9% to 54% since the start of the 14th Five-Year Plan, reflecting a growing emphasis on integrating research and development with market needs [4] - Innovations in brain-machine interface technology have shown promising results in rehabilitation, utilizing a non-invasive interface combined with AI algorithms [4][5] Group 4 - The accumulation of high-value patents is crucial for China's goal of achieving high-level technological self-reliance, with nearly 800,000 patents maintained for over 10 years generating significant economic and social value [6] - Original and leading innovations are emerging in key sectors such as artificial intelligence, advanced manufacturing, biomedicine, and new energy, supported by a robust patent framework [6]

近日，太仓高新区召开2026年科技人才企业迎春座谈会，华钛瑞翔、航辰系统、小科智行、一目万相、 云幕智造、安东聚变、云耀深维、光年探索八家企业获评"科技八骏"。 同样在"心脏"部件上发力的，还有航辰系统(太仓)有限公司。其研发的"航空航天摆缸式叶片马达液压伺 服作动器"，刚荣获2025年中国航空学会科技进步奖一等奖。这项历时多年从北航实验室走出的技术， 突破了密封、结构、控制等关键难题，性能指标大幅优于国外同类产品，已广泛用于中航工业、航天科 技（000901）、航天科工、中国商飞等国家战略项目。 这八家企业，横跨航空材料、机载系统、汽车悬架、医疗影像、人形机器人、可控核聚变、金属3D打 印、航天贮箱制造八大前沿领域。它们中，有的成立仅数月，有的已实现规模化交付；有的专注"从0到 1"的原始创新，有的正加速"从1到100"的产业化跨越。 "八骏"中，有的在挑战能源的终极梦想。安东聚变(太仓)科技有限公司，国内首家Z箍缩聚变商业化公 司，在彭先觉院士领衔下，正以清晰的"三个五年"路线图，冲刺2040年商业化发电目标。有的在重塑制 造精度极限。云耀深维(江苏)科技有限公司，凭借源自德国弗劳恩霍夫激光技术研究所的核 ...

Group 1 - The consumer enthusiasm for mobile phones is increasing, driven by the trade-in policy and the upcoming Spring Festival, leading to a surge in foot traffic in mobile phone stores [3] - The foldable phone market is experiencing significant growth, with shipments exceeding 10 million units and a year-on-year increase of 9.2% [4] - OPPO has invested over 8 years in R&D for foldable phones, holding more than 3,500 related patents, and plans to launch a new generation of products [4] Group 2 - The agricultural machinery industry faces challenges such as crop loss during harvesting due to complex conditions, prompting innovation in real-time monitoring and automatic adjustment technologies [5] - A new patent for an adaptive cleaning control device in harvesters has been developed, significantly improving harvesting efficiency and reducing reliance on subjective experience [5] - The collaboration between academia and industry has led to a direct increase in enterprise revenue exceeding 1 billion yuan [5] Group 3 - Chinese enterprises are becoming the main force in high-value invention patents, with 280,000 companies holding 1.764 million patents, accounting for over three-quarters of the total [6] - The industrialization rate of invention patents among Chinese enterprises has increased from 44.9% to 54% since the 14th Five-Year Plan [6] - A full-chain innovation model is being formed, integrating research, patent cultivation, and industrial application, enhancing the feedback loop between market needs and technological development [6] Group 4 - The use of brain-machine interface rehabilitation robots has shown promising results in patient recovery, utilizing a non-invasive approach combined with AI algorithms [7] - The team has accumulated over 100 patents in the brain-machine interface field, achieving significant financial returns through various intellectual property strategies [7] - High-value patents are crucial for supporting China's technological self-reliance, with nearly 800,000 invention patents maintained for over 10 years, generating economic and social value [7]