Core Viewpoint - The article highlights the significance of traditional food culture in Xiong'an, particularly focusing on the unique duck braising technique of an elderly local, Mr. Deng, who aims to preserve this culinary heritage for future generations [2][9]. Group 1: Mr. Deng's Background and Craft - Mr. Deng, aged 76, is a skilled braised duck maker from Baiyangdian fishing village, with a family history of hunting and crafting [2][4]. - He graduated from Baoding Education College and worked as a language teacher, later dedicating himself to local cultural research and writing [4][6]. - Despite his expertise, he remains humble and only sells his duck during festivals to friends and neighbors, avoiding mass production [4][6]. Group 2: Unique Braising Technique - Mr. Deng's braising method involves a secret recipe that he has never disclosed, using a variety of common spices without additives like chili or MSG [2][6]. - The process includes meticulous steps such as cleaning, braising for 10 hours, and natural cooling, ensuring the preservation of the duck's original flavor [6][7]. - The production is intentionally kept low to maintain quality, with only 12 ducks cooked at a time [6][7]. Group 3: Cultural Preservation Efforts - Mr. Deng is actively documenting his family's braising technique as part of intangible cultural heritage, intending to share it with the nation and society [9]. - He believes that while Xiong'an is developing, it is essential to retain and pass down traditional practices [9].