本报讯 （记者刘笛）1月24日上午，河北省作家协会副主席、著名诗人东篱的散文集《宛如昙花 宛如烟 火》作品研讨会在唐山市图书馆举办。20余位来自文学领域的专家学者，受邀参加此次活动，并围绕该 作品展开了深入而热烈的交流。 燕山大学文法学院教授王永阐述，文中大量插入诗歌作品，让散文有着诗学的价值，诗歌与散文互相支 撑，使得阅读节奏张弛有度。著名诗人李小洛总结全书的特点：东篱的散文是诗性浇灌的生命记忆，细 碎日常一经诗性点染，便有了直击人心的力量。文字既有诗的凝练厚重，又有散文的舒展自由，既好看 又耐读。 （来源：唐山劳动日报） 在研讨会开始的致辞中，唐山市图书馆副馆长周玮表示，这既是一场文学的盛宴，更是一次对生命价 值、地方文化传承与记忆守护的深度对话。公共图书馆作为地方文化的收藏者、守护者与传播者，始终 将地方文献的征集、整理和推广作为核心使命之一。这部扎根本土的作品，正是地方文化最鲜活的载 体。《诗刊》副主编霍俊明认为，当代作家在写"三农"时特别容易陷入伦理化乡愁这一同质化的写作方 向上，东篱对乡村往事的回溯并没有诗意地美化，呈现的是最真实的乡村世界。谈及书中所分的《苇泊 赋》《煤城记》《阅人书》三个专辑， ...

（来源：辽宁日报） 转自：辽宁日报 不仅演员以群众为主，历年"村晚"上的节目也是老百姓爱看的"家长里短"。2023年的拉场戏《一本明白账》，讲述的是沈阳市苏家屯区乡村建设中的矛盾与 相互理解；2024年的原创说唱节目《美丽祝家开新花》，唱的是沈阳市浑南区祝家街道的发展历史；2025年的小品《第一书记》，演的是朝阳唐杖子乡种植 水蜜桃脱贫致富的故事……一台台演出，或在村里的小广场，或在地道的农家院，或在热闹的大集边，演员是村里人，演的都是自家事。怪不得一场节目下 来，不管演员还是观众都说："一台'村晚'，装的是全村人的日子。" 从舞台上到舞台外，品的是最浓郁的民俗 台上村民演得尽兴，台下观众笑得畅快，可一场"村晚"远不只是快乐那么简单，更是一次地方文化、非遗产品的展演展示，联结的是文化和民俗的根脉。 以义县"村晚"为例，不但在节目编排和内容呈现上保留了秧歌、高跷等极具地方特色的传统民俗表演，更组织了撕纸、剪纸、手工编织等非遗项目现场展演 展示。"最受欢迎的当数白丸子、金家熏鸡、烧饼等小吃了，很多观众试吃后留下联系方式，以备下单。"顾秋丽说，当天演出15时开始，东北寒冷的天气挡 沈阳市浑南区祝家街道的百姓将自己擅 ...

Core Viewpoint - The "Enjoy Longzhi, Taste Luzhou" food culture market opened on the first day of the National Day holiday, attracting many visitors and showcasing local culinary delights [1] Group 1: Food Culture - The food market featured 12 local renowned stores, creating a lively atmosphere with many food enthusiasts gathered around the stalls [1] - Signature dishes included Hu Guan lamb soup, Lucheng pancake with donkey meat, and Changzi fried pancakes, all of which drew significant attention and appetite from visitors [3] - The event provided a unique culinary experience, allowing attendees to reconnect with hometown flavors and attracting tourists from surrounding areas [3] Group 2: Cultural Exhibitions - The non-heritage cultural exhibition showcased various cultural and creative products, with a particular highlight on "Shangdang Women's Red" handicrafts, emphasizing cultural heritage and craftsmanship [4] - The home appliance exhibition area became a popular spot, where various products were displayed, and staff provided demonstrations and promotional information to visitors [4] Group 3: Interactive Experience - A cultural interaction area was set up, featuring immersive experiences related to mythology, which received positive feedback from parents bringing their children [5] - The event, lasting for 8 days, combined food, culture, and consumer engagement, serving as a significant platform for revitalizing the holiday economy and enhancing regional appeal [5]

Core Viewpoint - The article highlights the significance of traditional food culture in Xiong'an, particularly focusing on the unique duck braising technique of an elderly local, Mr. Deng, who aims to preserve this culinary heritage for future generations [2][9]. Group 1: Mr. Deng's Background and Craft - Mr. Deng, aged 76, is a skilled braised duck maker from Baiyangdian fishing village, with a family history of hunting and crafting [2][4]. - He graduated from Baoding Education College and worked as a language teacher, later dedicating himself to local cultural research and writing [4][6]. - Despite his expertise, he remains humble and only sells his duck during festivals to friends and neighbors, avoiding mass production [4][6]. Group 2: Unique Braising Technique - Mr. Deng's braising method involves a secret recipe that he has never disclosed, using a variety of common spices without additives like chili or MSG [2][6]. - The process includes meticulous steps such as cleaning, braising for 10 hours, and natural cooling, ensuring the preservation of the duck's original flavor [6][7]. - The production is intentionally kept low to maintain quality, with only 12 ducks cooked at a time [6][7]. Group 3: Cultural Preservation Efforts - Mr. Deng is actively documenting his family's braising technique as part of intangible cultural heritage, intending to share it with the nation and society [9]. - He believes that while Xiong'an is developing, it is essential to retain and pass down traditional practices [9].