壶关羊汤熬煮锅里翻滚着奶白醇厚的汤汁，香味霸道地钻进鼻腔，勾动着食欲；潞城甩饼的师傅面杖翻甩，精薄透亮的甩饼卷上鲜美的腊驴肉，一口下去 唇颊留香；长子炒饼在炒锅中翻炒，色泽金黄饼丝配上粉条蒜苔，辅以蒜末提香，引得大家频频探头张望……大家或站在摊位旁趁热品尝，或与家人朋友 分享美食，或拿出手机拍照记录，欢声笑语此起彼伏，尽享假日好"食"光。在太原上学的大二学生申婧特意邀请了大学同学来逛市集，两个人吃得意犹未 尽，"这么多美食都尝不过来！太喜欢这种氛围了，大家聚在一起，就是浓浓的烟火气。" 值得一提的是，本次市集还特别设置了文化互动区。神话主题的沉浸式体验，获得带孩子来逛市集的家长们的好评，"孩子们能直观了解神话故事，比单 纯看书有趣多了。" 作为市集上最具地方特色的活动，承载着浓厚饮食文化与乡愁记忆的"八碟八碗八盘八面"展演更是为广大市民游客提供了一份独特的美食体验。"这就是 咱的长治味道。"市民李阿姨笑得合不拢嘴，举着手机拍个遍。这场美食展演不仅让大家重拾了记忆中的家乡味，更吸引了周边游客专程前来"打卡"。 这场持续8天的盛会，以美食当请柬、文化作底色、消费为纽带，不仅为市民游客打造了一场沉浸式感官盛宴，更成 ...

Core Viewpoint - The article highlights the significance of traditional food culture in Xiong'an, particularly focusing on the unique duck braising technique of an elderly local, Mr. Deng, who aims to preserve this culinary heritage for future generations [2][9]. Group 1: Mr. Deng's Background and Craft - Mr. Deng, aged 76, is a skilled braised duck maker from Baiyangdian fishing village, with a family history of hunting and crafting [2][4]. - He graduated from Baoding Education College and worked as a language teacher, later dedicating himself to local cultural research and writing [4][6]. - Despite his expertise, he remains humble and only sells his duck during festivals to friends and neighbors, avoiding mass production [4][6]. Group 2: Unique Braising Technique - Mr. Deng's braising method involves a secret recipe that he has never disclosed, using a variety of common spices without additives like chili or MSG [2][6]. - The process includes meticulous steps such as cleaning, braising for 10 hours, and natural cooling, ensuring the preservation of the duck's original flavor [6][7]. - The production is intentionally kept low to maintain quality, with only 12 ducks cooked at a time [6][7]. Group 3: Cultural Preservation Efforts - Mr. Deng is actively documenting his family's braising technique as part of intangible cultural heritage, intending to share it with the nation and society [9]. - He believes that while Xiong'an is developing, it is essential to retain and pass down traditional practices [9].