Core Viewpoint - The "Enjoy Longzhi, Taste Luzhou" food culture market opened on the first day of the National Day holiday, attracting many visitors and showcasing local culinary delights [1] Group 1: Food Culture - The food market featured 12 local renowned stores, creating a lively atmosphere with many food enthusiasts gathered around the stalls [1] - Signature dishes included Hu Guan lamb soup, Lucheng pancake with donkey meat, and Changzi fried pancakes, all of which drew significant attention and appetite from visitors [3] - The event provided a unique culinary experience, allowing attendees to reconnect with hometown flavors and attracting tourists from surrounding areas [3] Group 2: Cultural Exhibitions - The non-heritage cultural exhibition showcased various cultural and creative products, with a particular highlight on "Shangdang Women's Red" handicrafts, emphasizing cultural heritage and craftsmanship [4] - The home appliance exhibition area became a popular spot, where various products were displayed, and staff provided demonstrations and promotional information to visitors [4] Group 3: Interactive Experience - A cultural interaction area was set up, featuring immersive experiences related to mythology, which received positive feedback from parents bringing their children [5] - The event, lasting for 8 days, combined food, culture, and consumer engagement, serving as a significant platform for revitalizing the holiday economy and enhancing regional appeal [5]

Core Viewpoint - The article highlights the significance of traditional food culture in Xiong'an, particularly focusing on the unique duck braising technique of an elderly local, Mr. Deng, who aims to preserve this culinary heritage for future generations [2][9]. Group 1: Mr. Deng's Background and Craft - Mr. Deng, aged 76, is a skilled braised duck maker from Baiyangdian fishing village, with a family history of hunting and crafting [2][4]. - He graduated from Baoding Education College and worked as a language teacher, later dedicating himself to local cultural research and writing [4][6]. - Despite his expertise, he remains humble and only sells his duck during festivals to friends and neighbors, avoiding mass production [4][6]. Group 2: Unique Braising Technique - Mr. Deng's braising method involves a secret recipe that he has never disclosed, using a variety of common spices without additives like chili or MSG [2][6]. - The process includes meticulous steps such as cleaning, braising for 10 hours, and natural cooling, ensuring the preservation of the duck's original flavor [6][7]. - The production is intentionally kept low to maintain quality, with only 12 ducks cooked at a time [6][7]. Group 3: Cultural Preservation Efforts - Mr. Deng is actively documenting his family's braising technique as part of intangible cultural heritage, intending to share it with the nation and society [9]. - He believes that while Xiong'an is developing, it is essential to retain and pass down traditional practices [9].