邱县牛羊肉
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护航春节期间食品安全
Xin Lang Cai Jing· 2026-02-14 00:57
Core Viewpoint - The local market supervision department has initiated a "Five Checks" action to ensure food safety during the upcoming Spring Festival, aiming to protect public health and safety during the holiday season [1] Group 1: Five Checks Action - The "Five Checks" action includes urging enterprises to conduct self-inspections, enhancing hidden risk inspections, strengthening holiday patrols, organizing special sampling checks, and conducting supervisory inspections [2] - The department emphasizes strict adherence to food safety responsibilities by food production and operation enterprises, implementing a "daily control, weekly inspection, monthly scheduling" mechanism [2] Group 2: Focus Areas and Special Inspections - Key areas for inspection include major food products, seasonal foods, and local specialties such as Yongnian donkey meat and Daming sesame oil, with a focus on production enterprises, supermarkets, and wholesale markets [2] - Special attention is given to the catering service sector, particularly in tourist attractions, airports, and rural festivals, ensuring strict management of raw material procurement and processing operations [2] Group 3: Dynamic Monitoring and Sampling - The market supervision department will conduct dynamic inspections in key commercial areas and tourist spots, focusing on large and popular restaurants, and will perform unannounced night inspections on high-demand food delivery services [3] - A total of 240 batches of food will be specially sampled during the Spring Festival, including 88 batches of donkey meat, covering the entire food production, circulation, and catering chain [3] Group 4: Coordination and Emergency Response - Fourteen supervisory teams have been established to conduct inspections and ensure compliance across 20 counties, promoting inter-departmental collaboration to combat food safety violations [4] - The department will enhance duty monitoring and emergency response during the festival, ensuring quick and effective handling of any food safety incidents [4]