中国质量新闻网讯 为全力保障餐饮饭店食品安全，确保广大消费者放心消费，近日，河北省蔚县市场监督管理局 开展了食品安全"你点我检""你送我检"快检工作。 县市场监督管理局充分发挥食品安全快速检测在食品安全保障和日常监管执法中的技术支撑作用，建立健全食品 快检现场抽样、快速检测、公布结果、执法检查、普法宣传"五位一体"的工作机制。检验人员利用食品安全快速 检测仪和试剂盒现场进行了检测，并公示检测结果。在做好食品快检的同时，给群众讲解食品安全常识，加大现 场执法检查力度，从而有效落实经营者主体责任，降低食品安全风险隐患。 此次食品安全快检活动，现场共检测肉制品、酱菜、蔬菜类及餐饮具消毒4类样品16个，检测项目8批次，检测结 果均合格。发放宣传资料123余份，受理咨询服务15次，让市民零距离见证食品检测全过程，有效引导群众变身成 为食品安全的参与者、见证者和监督者，切实保障人民群众"舌尖上的安全"。（魏滟云） ...

当天，乌苏市农业农村局农产品质检站联合市市场监管局，走进新区娄楼购物超市开展 "你点我检"活 动。检测人员聚焦苹果、韭菜等10余种市民关注度高的果蔬，重点检测有机磷类农药残留。取样、前处 理、仪器检测全流程公开透明，市民可近距离见证。 经检测，所有抽检样品抑制率均低于 50%，农药残留未超标，全部合格。工作人员还现场科普农药科 学使用、果蔬安全选购知识，解答群众疑问，切实提升市民食品安全意识。 12月16日，新疆维吾尔自治区乌苏市多部门联动开展食品安全保障行动，通过 "你点我检" 便民服务和 校园食堂专项检查，全方位守护群众 "舌尖上的安全"。 乌苏市古尔图镇党委委员、宣传委员贾珊说："此次活动是古尔图镇拓宽校园食品安全监督渠道的重要 举措，'两代表一委员'将持续跟踪整改情况，形成'定期探访+动态监督'的长效机制，推动校园食品安全 管理再升级，让学生吃得安心、家长放心、社会满意。"（杜志锋、王艳敏、秦亚南） 与此同时，古尔图镇组织党代表、人大代表、政协委员组成探访组，深入古尔图镇中心学校食堂开展监 督检查。探访组采取"看现场、查台账、问细节"的方式，先后查看食材储存区、操作间、食品留样专区 等关键区域，仔细核 ...

我国蔬菜、水果、肉类、水产品等总量连续多年居全球首位，有效保证了14亿多人口大国的巨大需求。接下来，我们走进内蒙古，寒冬时节，锡林郭勒大草 原的肉羊正在出栏。 冬日的草原带着寒意，但位于内蒙古锡林郭勒盟的一个肉羊加工企业厂区内仍是一片忙碌。锡林郭勒羊的出栏季，从夏天开始预计一直会持续到年底。 超170种产品 特色草原羊出栏进厂 严把关保障食品安全 货车上满载的锡林郭勒羊很有特点：毛长且密，有的脸上长着和熊猫同款的黑眼圈。这些都是生长在天然草场上的乌珠穆沁羊、苏尼特羊等本地品种。锡林 郭勒盟拥有全类型草原，羊儿们吃着草原上数百种牧草，造就了它们肉质的醇香与高营养。比如乌珠穆沁羊，粗蛋白含量高，而且含有人体必需的全部氨基 酸。 羊只进厂后，首先要经过严格的"入厂检查"。工作人员绕着货车仔细查看羊只各项标准，比如体态、膘情、被毛皮肤等情况。这还只是第一关。之后羊只还 要静养12小时以上，排酸前，还会取样送检。每一步都为了从源头守护"舌尖上的安全"。 提升附加值约20% 经过规范屠宰后的羊胴体，会在0~4℃环境里排酸12~24小时，可以让风味更好。接着就进入高标准的分割车间，车间里温度始终控制在8~10℃。 尽管肉类 ...

Core Viewpoint - The successful hosting of the 2025 Xinjiang Tarchen Bakhtu Forum highlighted the importance of food safety measures, with a focus on comprehensive monitoring and risk management to ensure the safety of participants from various countries [1][2] Group 1: Preparation and Responsibility - A special task force was established by the Tarchen Market Supervision Administration to oversee food safety, creating a structured work system with clear responsibilities [1] - Training sessions were conducted for designated catering units and suppliers, emphasizing the importance of food safety commitments [1] Group 2: Risk Control and Source Management - A thorough pre-event inspection was conducted two weeks prior, focusing on the entire supply chain from farm to table, ensuring traceability of food sources [1] - An expert group was formed to review menus and reduce high-risk food items, achieving a 100% pass rate in food safety tests for contaminants [1] Group 3: On-Site Monitoring and Emergency Preparedness - During the forum, eight regulatory personnel were stationed at key points to monitor food storage, preparation, and sanitation practices [2] - An emergency response mechanism was established, including rapid testing equipment and a 24-hour complaint hotline to address food safety concerns [2] Group 4: Future Enhancements - The Tarchen Market Supervision Administration plans to use the forum's food safety measures as a foundation to enhance future safety protocols for international events [2]

Core Points - The first batch of food supplies for athletes in the Macau region for the 15th National Games and the 12th National Paralympic Games has been dispatched from Guangzhou, consisting of 33 types of seasonings and oils weighing 3.8 tons [1] - A comprehensive food safety and anti-doping control system has been established by the Guangdong organizing committee, covering six categories of food ingredients to ensure safety and reliability [1] - Since the first batch of food supplies for the Hong Kong region was sent on September 29, a total of 5 batches weighing 64 tons have been successfully delivered, including various food types [2] Group 1 - The food supply for the Macau region is part of the preparations for the upcoming 15th National Games and the National Paralympic Games [1] - The Guangzhou regional food warehouse is responsible for supplying food not only to Guangzhou but also to Hong Kong and Macau, ensuring a stable supply chain [1] - The Guangdong organizing committee is implementing strict monitoring and testing protocols for food safety and anti-doping measures [1] Group 2 - The Hong Kong customs has coordinated closely with the organizing committees to ensure efficient customs clearance and food safety for the athletes [2] - The food supplies include a variety of products such as meat, seafood, dairy, seasonings, and pastries, all managed under a closed-loop system from production to usage [2] - Continuous communication and inspections are being conducted to maintain high standards of food safety during the event [2]

Core Viewpoint - The article highlights the successful implementation of food safety measures during the 19th "Wu Gen Yue Jiao" wedding ceremony in Fengjing Ancient Town, Jinshan District, Shanghai, ensuring a safe and enjoyable dining experience for the newlyweds and guests [1][6]. Preparation Phase - Regulatory authorities intervened early to review the wedding banquet menu, removing high-risk cold dishes and advising vendors to design smaller portion sizes to minimize waste [3]. - Vendors were required to provide proof of ingredient sourcing, verify supplier qualifications, and maintain proper inventory records to ensure traceability from the source [3]. Day of the Event - On the day of the wedding, regulatory personnel conducted over 20 rapid tests on utensils and ingredients, closely monitoring the preparation stages to ensure separation of raw and cooked foods, thorough cooking of ingredients, and adherence to hygiene standards [3][6]. Overall Impact - The comprehensive food safety measures established by the Fengjing Market Supervision Office created a robust safety net for the wedding event, allowing 20 couples to enjoy a romantic atmosphere while tasting safe and delicious banquet dishes [6]. - The Fengjing Market Supervision Office plans to maintain a rigorous approach to enhance food safety standards for various large-scale events in the future [6].

Core Points - The first batch of athlete food supplies for the 15th National Games and the 12th National Paralympic Games has been dispatched from Guangzhou to Hong Kong, marking a significant logistical achievement for the event [1][2] - A comprehensive food safety and anti-doping control system has been established, ensuring that all food supplies undergo strict selection and testing processes before reaching athletes [1][2] Group 1: Food Supply Logistics - A total of 11 tons of food, including 53 types of ingredients such as duck meat, pomfret, shrimp, and seasonings, were sent to Hong Kong [1] - The Guangdong organizing committee has coordinated the procurement of athlete food from seven provinces and 38 quality suppliers, implementing a two-step safety and doping testing process [2] Group 2: Customs and Regulatory Measures - The General Administration of Customs has approved a special regulatory scheme for food supplies to the Hong Kong and Macau regions, optimizing inspection and quarantine processes to facilitate efficient customs clearance [2] - The customs authorities have enhanced communication with enterprises to ensure compliance with export declaration requirements and have strengthened oversight during storage and loading [2][3] Group 3: Regional Cooperation - The initiative promotes regulatory alignment among Guangdong, Hong Kong, and Macau customs, enhancing the flow of resources within the Greater Bay Area while ensuring food safety for athletes [3]

Group 1 - The event "2025 China Farmers' Harvest Festival" was successfully held in Ma Guan Town, with a focus on ensuring food safety for visitors and citizens [1] - The Chongqing Market Supervision Administration emphasized a proactive approach to food safety, implementing strict measures and responsibilities to ensure a safe event [1][2] - A comprehensive inspection of food production and sales entities was conducted, including over 100 types of food labels and 35 food business entities, to ensure compliance and safety [2] Group 2 - The administration established a robust organizational framework for food safety, ensuring clear responsibilities and efficient coordination among teams [1] - The initiative included on-site supervision during the event, focusing on the quality and labeling of agricultural products and food preparation processes [2] - Future plans involve enhancing long-term food safety regulatory mechanisms to protect the safety of essential food supplies for the community [2]

Group 1 - The core viewpoint emphasizes the importance of food safety as a "lifeline" for the successful execution of major events, with the West Lin County Market Supervision Administration implementing a "122" work model to enhance food safety measures [1] - The "122" work model includes building a strong professional testing team, establishing a dual guarantee mechanism of "testing + supervision," and ensuring accountability from both the operating entities and the support personnel [1] - The West Lin County Market Supervision Administration has significantly upgraded its food testing capabilities, expanding the number of physical and chemical indicators tested to 7, and increasing the testing team to 15 personnel [1] Group 2 - A "dual-wheel drive" mechanism has been introduced to eliminate risk hazards, involving pre-testing and ongoing supervision during major events [2] - Testing personnel conduct strict sampling of ingredients on-site and utilize rapid screening technology to detect potential risks, while enforcement personnel oversee the entire cooking process to ensure compliance with hygiene standards [2] - The implementation of a "dual commitment" system requires catering units to sign a Food Safety Commitment Letter, clarifying their responsibilities in hygiene and food handling, thereby enhancing accountability [2] Group 3 - Since the beginning of the year, the West Lin County Market Supervision Administration has successfully completed food safety assurance tasks for over 20 major events, including the "March 3" Food Festival and the "City Eight Games" youth competitions [3] - A total of 460 personnel have been deployed, completing 5,677 rapid sampling tests, resulting in zero food safety incidents, which has garnered recognition from event organizers and participants [3]

Group 1 - The Shenzhen Organizing Committee for the 15th National Games and the Special Olympics has established a comprehensive food safety assurance system involving 64 enterprises, 108 bases, and 188 types of products to ensure the safety, freshness, and quality of food supplied during the events [1][2] - The market supervision department is responsible for food safety, anti-doping measures, special equipment safety supervision, and maintaining market order related to intellectual property rights, price regulation, and consumer rights protection [1][2] - A full-chain food safety supervision system has been constructed, covering key areas such as event venues, athlete hotels, and surrounding restaurants, ensuring strict monitoring of every processing step during the events [1] Group 2 - The food supply from the identified bases will also benefit local citizens post-event by providing safer and higher-quality food options [2] - The market supervision bureau collaborates with various departments to establish a rapid response mechanism for market order assurance, enhancing the capability to support the successful hosting of the events [2] - Special symbols related to the event, such as the logo and mascot, are legally protected and unauthorized use is prohibited, with a protection period of four years [2]