春节快检不间断，护航食安不打烊 河南省鹤壁市产品质量检验检测中心筑牢春节食品安全防线 中国质量新闻网讯 为保障春节期间人民群众"舌尖上的安全"，有效防范化解食品安全风险，河南省鹤 壁市产品质量检验检测中心围绕节日食品安全工作重点，聚焦重点品类精准筛查风险，组织开展春节期 间农贸市场食品安全快检工作，切实筑牢节日食品安全防线。为确保春节快检服务不缺位、不断档，中 心安排73名工作人员轮流值守、不间断对全市7个农贸市场开展食品安全快检和"你送我检"免费快检服 务。全体快检人员按时到岗履职，严守工作纪律，严格执行"每日随机采样、每日规范检测、每日上传 结果"制度，遵循操作规范，对检测数据详实记录、规范上报，针对快检不合格食品第一时间转交辖区 监管部门处置，形成"快检筛查—线索上报—监管处置"的闭环管控体系，阻断不合格食品流入消费市 场。 春节期间，市产品质量检验检测中心投入126人次开展食品快速检测工作，累计完成564批次食品检测， 以专业高效的快检服务织密节日食品安全防护网。同时，统筹安排应急值守，带班值班29人次，做到指 令即达、响应即动。 此次春节食品安全保障工作，鹤壁市产品质量检验检测中心以科学的人员调配、 ...

马年新春伊始，沈阳的"网红"早市——小河沿早市热闹非凡，前来采购食材的市民和打卡的游客熙 熙攘攘，浓浓的年味儿里透着东北的烟火气。 "放心，放心！"齐阿姨感慨道，"没想到逛个早市还能检测蔬菜质量，真是太方便啦。" 快检技术人员在取样。人民网记者 孝媛摄 除了开展果蔬农残快速检测，沈阳市沈河区市场监管局的工作人员还在早市门口设立了宣传便民服 务台，科普食品安全知识，普及索证索票要求、消费维权渠道，引导经营者诚信经营、消费者科学选 购。 据了解，春节期间，快检车都将停放在小河沿早市门口，随时为有需要的群众提供快速检测服务， 防范不合格的食品流入市场、端上餐桌，从源头筑牢食品安全防线。 工作人员向市民介绍消费维权渠道。人民网记者 孝媛摄 大年初一一大早，沈阳市市场监管部门将食品安全快检车开到小河沿早市的门口，把"移动实验 室"送到采购一线，为群众的新春餐桌保驾护航。 针对早市的消费特点，执法人员与快检技术人员聚焦市民日常选购的生鲜果蔬，现场开展农药残留 快速检测，当场公示结果，真正让食品安全"看得见、摸得着、信得过"。 停在小河沿早市门口的食品安全快检车。人民网记者 孝媛摄 "来的时候我就注意到这个车了。"市民齐雅 ...

据了解，针对春节期间全市推出的5000余项活动，包括传统庙会、非遗文化、冰雪活动等，北京警方会同主办 方、园方分级落实"一点一策一方案"，持续做好对天安门广场、故宫、天坛公园、颐和园等重点公园景区的秩序 维护和疏导，推动优化群众游览线路，在观景平台、陡坡、狭窄通道等点位加大看护和提示力度，严防发生拥挤 踩踏等安全事故。同时，节日期间，北京警方已启动打击整治非法"一日游"联勤指挥部，综合运用联合执法、专 项打击、联防联控等措施，对非法"一日游"、强迫交易等涉旅违法犯罪从严从快打击整治，全力维护良好旅游秩 序。 转自：北京青年报客户端 春节将至，北京街头迎来来自全国各地的游客。2026年2月14日，为守护市民和来京游客平安过年，北京警方聚焦 春节期间全市旅游市场秩序和食品安全，联合多部门开展专项保障行动，强化对热门公园景区、文博场馆、网红 打卡地及年货市集、农贸大集、商超市场等重点场所、部位的隐患排查，加强秩序维护、为民服务，严厉打击涉 旅、涉食药领域违法犯罪行为，全力确保市民和游客度过欢乐、安全、舒心的春节假期。 精准施策：坚持"一点一策一方案" 保障旅游秩序平稳有序 14日上午，北京环食药旅警方来到西城区大栅 ...

春节期间是食品、酒水的消费高峰期，易出现制假售假违法犯罪。北京警方自去年12月起，就围绕年货 市集、农贸大集、商超市场等重点场所，加大暗访力度和抽检频次。特别是紧盯假酒类案件易发的酒水 批发市场、烟酒门店等，全面加强线索摸排和侦查打击，截至目前，累计刑事拘留制售假酒犯罪嫌疑人 30余名，查扣假冒品牌白酒1200余瓶、假冒包材2600余件，全力守护群众舌尖上的安全。 警方提示游客，要自觉抵制不合理低价游，选择正规旅行社并签订旅行合同；警惕以各种话术推荐的祈 福、演出、购物和展览活动，谨防诱导购物消费陷阱；自觉抵制"黄牛"倒票等违法行为，选择官方途径 购买门票。 为守护市民和来京游客平安过年，北京警方聚焦春节期间全市旅游市场秩序和食品安全，联合多部门开 展专项保障行动。目前，北京警方已启动打击整治非法"一日游"联勤指挥部，对非法"一日游"、强迫交 易等涉旅违法犯罪从严从快打击整治。 近日，北京警方会同市文旅、文化执法、交通、市场监管等相关行政部门，对热门公园景区、旅行社、 购物店、旅游大巴车等进行联合执法检查，及时发现、督促整改问题隐患，并同步对导游等从业人员开 展法治宣传教育，从源头规范旅游市场秩序。自1月23 ...

Group 1 - The core focus of Beijing police is to ensure a safe and orderly tourism market during the Spring Festival, emphasizing the importance of food safety and public order [2] - A collaborative enforcement mechanism involving police and various administrative departments has been established to conduct joint inspections at key tourist sites and address potential issues [3][4] - Over 5,000 activities, including traditional temple fairs and cultural events, are being monitored to maintain order and enhance visitor experience at major attractions [3] Group 2 - The police have intensified efforts against illegal "one-day tours" and related violations, resulting in over 30 arrests to protect tourists' rights [3][4] - A proactive approach to food safety has been implemented, with increased inspections and monitoring of markets, leading to the detention of over 30 individuals involved in counterfeit alcohol sales [5] - The police have seized more than 1,200 bottles of counterfeit liquor and 2,600 pieces of fake packaging materials to ensure consumer safety during the holiday season [5]

（来源：邯郸日报） 据介绍，"五查"行动主要包括督促企业自查、强化隐患排查、加强节日巡查、组织专项抽查和开展包联 督查。具体实施中，市市场监管部门督促全市食品生产经营企业严格落实食品安全主体责任，认真执 行"日管控、周排查、月调度"工作机制，对照风险管控清单，节前开展一次全面风险隐患自查自纠，自 觉规范生产经营行为。组织开展节日期间食品安全专项监督检查，在食用农产品销售环节，加大对大宗 食用农产品检查力度，督促市场开办者、销售者严格落实进货查验等制度，保障食用农产品来源可追 溯、质量有保障；在食品生产销售环节，以大宗食品、节令食品和永年驴肉、大名香油、邱县牛羊肉等 地方特色产品为重点品种，以生产企业、商场超市和批发市场等为重点场所，以农村地区、城乡接合部 等为重点区域，加大专项监督检查力度，严厉打击假冒伪劣、掺杂掺假、虚假宣传等违法行为，切实保 障食品安全和市场秩序；在餐饮服务环节，以旅游景区、机场车站、高速服务区和农村灯会庙会等为重 点区域，以年夜饭、旅游团餐、连锁餐饮等餐饮服务提供者为重点对象，督促其严格原料采购管理，规 范加工操作行为；在特殊食品监管环节，重点整治虚假宣传等违法营销乱象，净化节日市场环境 ...

Core Viewpoint - Pinduoduo is enhancing its food safety measures and subsidies for essential goods during the Spring Festival to ensure consumer confidence and supply stability [1][4]. Group 1: Subsidy and Supply Measures - Pinduoduo launched the "Spring Festival Never Closes" initiative, increasing subsidies for essential items such as fresh fruits, grains, meats, snacks, and beverages to ensure normal delivery during the holiday [1]. - The platform aims to stabilize prices and supply for consumers' "vegetable baskets" and "New Year's Eve dinners" during the Spring Festival [1]. Group 2: Food Safety Governance - Pinduoduo is implementing multiple food safety governance measures, including compliance checks on merchant qualifications, food advertising regulation, and real-time monitoring of product compliance [1][2]. - The platform will enhance the scrutiny of merchants selling cold-processed pastries, requiring additional documentation to ensure compliance [2]. Group 3: Intellectual Property and Brand Protection - Pinduoduo is expanding its channels for intellectual property infringement complaints to protect food merchants' rights, having processed hundreds of thousands of complaints in 2025 [2]. - The platform will conduct random inspections of brand products and compensate consumers tenfold for any counterfeit goods identified [2]. Group 4: Live Streaming and Youth Protection - Starting February 1, 2026, Pinduoduo will intensify governance over live streaming merchants, focusing on food categories and content regulation [3]. - The platform has introduced a "minor mode" to prevent merchants from selling alcohol and other restricted items to minors [3]. Group 5: Future Commitments - Pinduoduo plans to continuously improve its governance measures and adhere to national laws and regulations to enhance its food safety assurance system [4].

Core Viewpoint - Pinduoduo has launched the "Spring Festival Never Closes" initiative to ensure the supply of essential goods during the Spring Festival, enhancing subsidies for various food categories and implementing multiple food safety measures to guarantee consumer confidence in purchasing [1][4]. Group 1: Food Safety Measures - The platform has intensified compliance checks on food merchants' qualifications, increasing the frequency of verification and using algorithmic models for real-time monitoring of product compliance [1][2]. - Specific measures for "cold processed pastries" include requiring merchants to provide detailed food production licenses and imposing penalties for non-compliance [2]. - Pinduoduo will conduct real-time inspections of advertisements and product information to intercept false claims and impose penalties based on the severity of violations [2]. Group 2: Governance and Compliance - Starting February 1, 2026, new regulations will enhance the governance of live-streaming merchants, focusing on food categories and content management [3]. - The platform is developing a comprehensive food database to improve oversight and has established a special governance team for food safety, increasing regular inspections in collaboration with accredited testing agencies [3]. - Pinduoduo has implemented a "minor mode" to prevent merchants from selling alcohol to minors, reinforcing its commitment to consumer protection [3]. Group 3: Future Commitments - The company aims to continuously improve its governance measures and comply with national laws and regulations, ensuring consumer rights are fully protected [4].

Core Viewpoint - Pinduoduo has launched the "Spring Festival Never Closes" initiative to ensure the supply of essential goods during the Spring Festival, enhancing subsidies for various food categories and implementing multiple food safety measures [2][5]. Group 1: Initiative and Subsidies - The "Spring Festival Never Closes" activity follows the "New Year Goods Festival," focusing on subsidies for essential items such as fresh fruits, grains, meat, snacks, and daily necessities [2]. - The platform collaborates with merchants to ensure consumers can receive goods normally during the Spring Festival, maintaining price stability for essential items [2]. Group 2: Food Safety Measures - Pinduoduo has introduced several food safety governance measures, including compliance checks on merchant qualifications, food advertisement regulation, and real-time monitoring of food products [2][3]. - The platform will enhance the frequency of compliance checks for food merchants and utilize algorithmic models for real-time inspections of product qualifications [2]. Group 3: Specific Regulations for Food Categories - For "cold processed pastries," merchants must provide additional documentation, including a detailed list of permitted food production types, to ensure compliance [3]. - The platform will conduct real-time inspections of product information to intercept false advertising and impose penalties for violations, including delisting and store closures [3]. Group 4: Intellectual Property and Consumer Protection - Pinduoduo is expanding its channels for intellectual property infringement complaints to protect food merchants' rights, having processed hundreds of thousands of complaints in 2025 [3]. - The platform will also implement a "minor mode" to prevent merchants from selling alcohol to minors, enhancing consumer protection [4]. Group 5: Future Plans and Compliance - Starting February 1, 2026, Pinduoduo will intensify governance over live-streaming merchants, focusing on food categories and content regulation [4]. - The company aims to continuously improve its food safety governance measures in line with national laws and regulations, ensuring comprehensive consumer rights protection [5].

Core Viewpoint - Pinduoduo is enhancing its food safety measures and subsidies for essential goods during the Spring Festival to ensure consumer confidence and supply stability [1][4] Group 1: Subsidy and Supply Measures - Pinduoduo launched the "Spring Festival Never Closes" initiative, increasing subsidies for essential items such as fruits, grains, meats, and beverages to ensure normal delivery during the holiday [1] - The platform aims to stabilize prices and supply for consumers' "vegetable baskets" and "New Year's Eve dinners" [1] Group 2: Food Safety Governance - Pinduoduo is implementing multiple food safety governance measures, including compliance checks on merchant qualifications, food advertisement regulation, and real-time monitoring of product compliance [1][2] - The platform will enhance the scrutiny of merchants selling "cold processed pastries" by requiring additional documentation and will penalize non-compliant stores [2] Group 3: Intellectual Property and Brand Protection - Pinduoduo is expanding its channels for intellectual property infringement complaints to protect food merchants' rights and has processed hundreds of thousands of complaints in 2025 [2] - The platform will conduct random inspections of brand products and compensate consumers tenfold for counterfeit goods [2] Group 4: Live Streaming and Database Management - Starting February 1, 2026, Pinduoduo will strengthen governance over live streaming merchants, focusing on food categories and content management [3] - The platform is developing a comprehensive food database to enhance oversight and compliance, including trademark and product certification data [3] Group 5: Consumer Protection Initiatives - Pinduoduo has introduced a "minor mode" to prevent merchants from selling alcohol to minors, enhancing consumer protection [3] - The company is forming a dedicated food governance team to increase the frequency of product inspections and collaborate with certified testing agencies [3]