自2024年5月甘肃省定西市渭源县与山东食用菌产业技术体系签订框架协议以来，双方以"技术共建、产 业共育、人才共育"为目标，依托东西部协作机制，在项目申报、平台建设与品种引进等方面深入开展 合作，推动渭源县食用菌产业迈向标准化、科技化和品牌化发展。 目前，渭源县已相继建成会川、田家河、路园、莲峰、五竹五个食用菌产业基地，包括2个木耳种植基 地、1个食药用菌生产基地和2个光伏食用菌产业园。全县共有种植大棚423座，主要种植木耳、金耳、 羊肚菌、赤松茸、平菇等种类，预计总产量2690吨，总产值5483.6万元。现有菌棒生产厂1座，年生产 能力1500万棒；食用菌龙头企业3家，农民专业合作社5家；保鲜储藏库66座，库容4.12万吨；拥有有效 注册商标3个，获得食用菌绿色食品认证10个、有机食品认证27个。2022年"智昇农特"入选"甘味"农产 品品牌。 渭源县正加快构建全产业链发展格局，计划到2030年实现食用菌种植规模400亩以上，袋栽与地栽总规 模1000万棒，总产量1500吨，全产业链总产值突破1亿元。"下一步，我们将进一步创新合作方式，拓宽 合作领域，深化合作关系，全力以赴推动东西部科技协作再上新台阶、再结 ...

9月17日，湖南省流动供销服务车首发仪式在长沙县正式启动。20余辆统一标识、印有"湘供"字样的服 务车整装出发，驶向那些市场不愿触及、服务难以覆盖的"三区"——偏远山区、边际界区与交通盲区。 如今，在浙江、山西、内蒙古、云南等地，"车轮上的集市"正悄悄发力，逐步改变很多村庄"买难卖 难"的困境。 眼下正值丰收季，稻谷飘香，农机轰鸣，各地供销合作社发挥系统农业社会化服务、农产品流通等服务 领域优势，搭建产销对接"快车道"，助力农民把"田间丰收"转化为"手中收成"。据了解，9月中旬以 来，中国供销集团所属中国农业生产资料集团有限公司累计调度2万余家基层为农服务网点、1300余名 服务人员坚守一线，以技术赋能、农机抢收、产销衔接等多举措，全方位保障秋粮稳产增收。 在中国农资·（赤峰）为农服务中心农技团队的全程指导下，内蒙古赤峰市林西县新林镇五星村2000亩 采用"玉米密植精准调控高产技术"的示范田，在遭遇前期不利气候影响下，仍实现湿粮平均亩产1200公 斤的好成绩。 "多亏了服务中心推广的新技术！"五星村党支部书记刘明算了一笔"丰收账"：玉米密植技术与水肥一体 化技术的组合应用，预计今年亩均增产15%至20%，同时 ...

"农业周期长、风险大，没有情怀和坚持走不下去。" 九月末的鄂州，秋风吹过临空港旁的蔬菜大棚，卷起阵阵清新的泥土气息。电话那头，56岁的湖北归元 生态农业科技有限公司负责人张精良声音洪亮，和长江商报记者聊起自己的人生轨迹，像翻开一本浸着 汗水与情怀的书——从1994年村里的年轻会计，到广东中山灯具厂的普通工人，再到统管六省市业务的 华北区经理，最终却选择回到鄂州的田埂上，一头扎进农业里，这一转，便是二十多年。 曾经穿梭于写字楼与建材市场的张精良，如今习惯了脚踩泥土、俯身大棚的日子。这份选择，让他从都 市的霓虹里抽身，一头扎进家乡的田野间。 如今，他牵头的合作社已颇具规模：拥有蔬菜大棚350亩，水果大棚100亩，食用菌大棚50亩，露天种植 面积76亩，合作社更是辐射带动附近村民从事特色种植规模达到2000亩。这些错落分布的棚区与田地， 不仅是他二十余年归农路的见证，更藏着他扎根乡土、回馈家乡的初心。 从霓虹灯下到泥土芬芳 从一名雷厉风行的大区市场经理到躬耕陇亩的新农人，张精良用了二十余年。 1994年，张精良还是鄂州村里的一名会计，后来做了民兵连长。当后备干部时，他又获得政策上的支 持，在鄂州大学学习了三年。 然 ...

Core Viewpoint - The "Golden Autumn Warm Heart" agricultural product sales event in Longshan County, Xiangxi, successfully connects local farmers with urban consumers in Changsha, promoting high-quality agricultural products and supporting rural revitalization efforts [1][3][5] Group 1: Event Overview - The event took place from September 26 to 28, featuring a "consumer assistance" model that creates a "green channel" for agricultural products from Xiangxi to Changsha [1] - Over 20 types of specialty agricultural products were showcased, including fresh beef, traditional cured meats, wild honey, and local delicacies [3] Group 2: Quality Assurance - Emphasis was placed on product quality, with local cooperatives conducting thorough inspections of the production processes to ensure safety and quality for urban consumers [1][3] - Cold chain transportation was utilized to maintain freshness and quality during delivery to consumers [3] Group 3: Economic Impact - The event generated over 120,000 yuan in sales, demonstrating a successful model for agricultural product marketing and rural economic support [3][5] - The initiative effectively addressed the challenges of selling agricultural products from mountainous areas to urban markets, fostering a connection between rural and urban economies [5] Group 4: Future Plans - The local government plans to continue and expand the consumer assistance model, focusing on more high-quality agricultural resources from Xiangxi to sustain rural revitalization efforts [5]

Core Viewpoint - The 2025 China Farmers' Harvest Festival in Zhenjiang, Jiangsu Province, emphasizes the joy of harvest and rural development through interactive experiences and performances, showcasing agricultural achievements and promoting local products [1][2]. Group 1: Event Highlights - The festival features lively performances that celebrate agricultural themes, including songs and dances that reflect the vitality of modern farmers and the beauty of rural life [2]. - The event includes the launch of the "Zhenjiang Harvest Map," allowing citizens to explore local agricultural products and their purchasing locations through a QR code [2]. Group 2: Agricultural Development - Recent agricultural policies in Zhenjiang focus on food security, support for specialty industries, and assistance for operational entities, enhancing the overall rural revitalization process [2]. - Zhenjiang has successfully established 17 agricultural brands recognized at the provincial level, with several products achieving national geographical indication status [2]. Group 3: Product Showcase - The festival features over 40 booths displaying local and regional specialty products, including traditional foods and fresh produce, highlighting the "taste of harvest" [3]. - Specific products showcased include various mooncakes priced between 98 to 198 yuan per unit and specialty mushrooms priced from 1,000 to 1,800 yuan per kilogram [3]. Group 4: Farmer Participation - The event emphasizes the importance of farmer participation, with representatives from the agricultural community taking center stage to promote their contributions to rural development [4]. - The initiative aims to elevate farmers' roles in the agricultural sector, encouraging them to share their stories and innovations [4].

Core Points - The fifth World Biosphere Reserve Conference concluded in Hangzhou on September 25, emphasizing the importance of protecting biodiversity and promoting sustainable resource use through multidisciplinary approaches [1][19] - China has 34 natural reserves recognized by UNESCO as World Biosphere Reserves, ranking first in Asia, with the Gaoligong Mountain area being a significant biodiversity hotspot [1][19] Biodiversity and Conservation Efforts - Gaoligong Mountain, covering only 0.36% of China's land area, hosts approximately 17% of the country's higher plants and 20% of its mammals, making it a global biodiversity treasure [1][3] - The area is home to over 7,000 recorded higher plant species, including 380 endemics, and 1,343 vertebrate species, with 56 being unique to the region [3] - Conservation efforts have led to an increase in the population of the endangered Gongshan antelope from around 450 in 2011 to over 800 currently [3][11] Sustainable Development Initiatives - The "Man and the Biosphere" program initiated by UNESCO aims to balance biodiversity protection with human livelihood improvement, serving as a platform for sustainable development [5][19] - Local communities are engaged in biodiversity protection, with young people from nearly 30,000 impoverished households employed as ecological forest rangers, transforming their roles from resource exploiters to protectors [11][19] - The introduction of sustainable practices, such as the cultivation of medicinal mushrooms like white lingzhi, has provided economic benefits while promoting forest conservation [13][19] Community Involvement and Ecotourism - Villagers in Sanhe Village have shifted from hunting to bird conservation, fostering an ecotourism industry that attracts photography enthusiasts and promotes local biodiversity [15][17] - The integration of community development with ecological protection has led to a harmonious coexistence between local livelihoods and environmental conservation [17][19] Global Collaboration and Future Directions - The theme of the conference, "Shaping a Sustainable Future for People and Nature," aligns with China's ecological civilization goals and highlights the need for global cooperation in biodiversity conservation [19] - China's model of sustainable development offers valuable insights for global efforts to address ecological challenges and promote harmonious coexistence between economic growth and environmental protection [19]

Core Viewpoint - The 6th China Edible Mushroom Industry Expo aims to promote high-quality development in the edible mushroom industry through a platform for industry exchange, production and sales connection, and innovation display [3]. Group 1: Event Overview - The expo is organized by the China Edible Mushroom Association and is themed "Celebrating Harvest, Promoting Supply and Marketing, Seeking Development" [3]. - The event features participation from over 600 representatives from various sectors, including experts, scholars, and industry leaders from 28 provinces and cities [9]. Group 2: Key Activities - A signing ceremony for "joint purchasing and procurement" was held, resulting in production and sales cooperation worth approximately 380 million yuan [5]. - The expo invited 70 edible mushroom enterprises to showcase their products, including 15 supply cooperative enterprises from Hubei Province [5]. Group 3: Industry Insights - The expo included thematic reports focusing on topics such as "Digital Empowerment of the Edible Mushroom Industry" and "Current Development Status and Countermeasures of Hubei's Edible Mushroom Industry" [3]. - Experts provided market analysis on various mushroom types, including morel, shiitake, lion's mane, and medicinal fungi, to help industry participants understand market dynamics [7]. Group 4: Regional Development - Yichang has a robust edible mushroom production capacity, with an annual average of 93 million bags of substrate cultivation and a total output of 87,000 tons [9]. - The city is enhancing its agricultural service system through the supply cooperative system, with 87 township-level cooperatives and 729 village-level outlets improving service functions [9].

Core Viewpoint - Chengdu has become a major distribution center for high-quality agricultural products, including domestic and international varieties, leveraging its dual international airport advantage [2] Group 1: Development of the Mushroom Industry - Zhao Jia Town has emerged as the largest trading center for morel mushrooms in China, with over 600 distributors and a transaction volume of 8 billion yuan last year [4][5] - The area has a history of morel mushroom cultivation dating back to 2012, when commercial cultivation was first achieved, leading to a surge in demand and prices [4][5] - Despite a reduction in cultivation area, Zhao Jia Town maintains its status due to its historical significance and brand recognition, having received national geographical indication certifications [5][6] Group 2: Infrastructure and Talent Pool - The region boasts a well-developed infrastructure for mushroom trading, including cold storage and logistics, which attracts distributors from other provinces [6][7] - A significant number of skilled workers in mushroom grading and classification are based in Zhao Jia Town, providing a competitive edge over other regions [6][7] Group 3: Market Challenges and Competition - The dominance of Sichuan in mushroom cultivation is being challenged by other provinces like Henan and Hubei, which are rapidly increasing their cultivation areas [8][9] - The potential loss of cultivation scale in Jin Tang could lead to a decrease in market influence and the emergence of competing trading centers [8][9] Group 4: Future Strategies - Experts suggest that technological advancements and factory-based cultivation methods should be adopted to enhance production efficiency and profitability [9] - There is a call for the region to expand its market reach and establish itself as a key player in the export of morel mushrooms [9]

Core Insights - Hebei Province's Xinhe County is transforming its traditional agriculture by addressing challenges such as small scale, low efficiency, and lack of brand recognition, showcasing modern agricultural development [1] Group 1: Technological Empowerment - The establishment of "5G smart micro-factories" in Xinhe County allows for precise control of environmental parameters, leading to significant yields and profits from crops like golden mushrooms [2] - The integration of IoT systems enables the cultivation of southern wild mushrooms in Xinhe, benefiting over 400 local households with an average income increase of 3,000 yuan per mu [3] Group 2: Scale Expansion - Family farms in Xinhe are expanding operations, with one farm managing over 2,000 mu of land and employing over 300 villagers for flower harvesting [4] - A major agricultural project by Sinochem Modern Agriculture in Xinhe plans to invest 52 million yuan to develop a 15,000 mu crop demonstration base, aiming for a yield increase of over 20% for corn through advanced irrigation systems [4] Group 3: Water System Connectivity - The implementation of a water system connectivity project, with an investment exceeding 500 million yuan, has improved irrigation conditions for 110,000 mu of farmland in Xinhe [5] - The introduction of lotus planting has turned previously disadvantageous land into a profitable venture, generating approximately 280,000 yuan annually for the village collective [5] Group 4: Economic Growth and Future Plans - Xinhe County is experiencing significant growth in disposable income, with urban and rural residents seeing increases of 5.3% and 7.1% respectively [6] - The county aims to explore new paths for modern agricultural development, focusing on project attraction and promoting the agricultural industry towards scale, standardization, and branding [6]

Core Points - The event titled "Autumn Harvest" will take place on September 20, showcasing agricultural achievements and local specialties [11] - The event features three main exhibition areas: Agricultural Harvest Exhibition, Specialty Product Sales Area, and Rural Food Market [15][19][21] - Various local agricultural products will be on display, including nine categories of specialties from Anzhou, with live explanations from business representatives [19] - A cultural performance will include local songs, traditional crafts, and dance performances, enhancing the cultural atmosphere [27] - The event will also include a health run, promoting physical activity in a scenic rural setting [32] Agricultural and Tourism Development - The Huacheng Guoxiang area in Anzhou is a comprehensive rural tourism destination, covering 41 square kilometers and featuring over 30 modern agricultural parks [32][33] - The area offers a variety of fruits and livestock, providing opportunities for visitors to engage in agricultural experiences [33] - Local delicacies and tourism products are highlighted, promoting the region's culinary offerings [36] - The area is designed to attract urban residents seeking a natural escape, with various recreational activities available [38] Recommendations for Visitors - Several recommended agritourism spots include Nongjiale, Heping Bieyuan, and Zhu Ying Qing Feng, each offering unique experiences and local cuisine [40][42][45] - These locations provide opportunities for fishing, traditional cooking, and enjoying the natural environment, enhancing the overall visitor experience [40][42][45]