Core Insights - The article emphasizes the importance of pork quality, particularly from pigs raised on mixed grains, which enhances the flavor of dishes like pork rice [1] - The narrative reflects on traditional pig farming practices, highlighting the emotional connection and meticulous care involved in raising pigs [1][2] Group 1: Pig Farming Practices - The family historically raised local pigs known as "塘猪," which are characterized by their short stature and distinctive black and white markings, producing flavorful meat [1] - The transition to raising "长白猪" was made due to its faster growth and better market alignment, indicating a shift in farming strategy to meet economic demands [1] - Traditional feeding methods included using homegrown crops like cassava, sweet potatoes, and various vegetables, showcasing a sustainable approach to pig farming [1] Group 2: Culinary Traditions - The process of cooking pork, particularly the "腩尾" (pork belly tail), is described as simple yet reliant on the quality of the ingredients, emphasizing the use of local cooking tools like clay pots [3] - The article details the preparation of pork lard and the significance of "猪油渣" (pork cracklings) in local cuisine, highlighting its role in enhancing flavors in dishes [4][5] - The nostalgic connection to food is evident, as the author recalls childhood experiences with pork dishes and the joy they brought, reflecting the cultural importance of these culinary practices [5]