Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, revealing that out of 99 food samples tested, 95 were compliant while 4 were found to be non-compliant, highlighting ongoing efforts to ensure food safety in the region [2]. Group 1: Inspection Results - A total of 99 food samples were collected from various categories including catering food, grain products, meat products, and agricultural products [2]. - 95 samples passed the inspection, resulting in a compliance rate of approximately 96% [2]. - 4 samples were identified as non-compliant, indicating areas that require further attention and action [2]. Group 2: Non-Compliant Samples - Specific non-compliant items included: - A catering sample from a local restaurant tested positive for coliform bacteria [2]. - A meat product from a local company contained excessive levels of benzoic acid and its sodium salt, exceeding the permissible limit [2]. - A sample of loach was found to have enrofloxacin levels at 160 µg/kg, surpassing the acceptable limit of 100 µg/kg [2]. - A seafood sample showed enrofloxacin levels at 488 µg/kg, also exceeding the regulatory threshold [3]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].