Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, revealing that out of 99 food samples tested, 95 were compliant while 4 were found to be non-compliant, highlighting ongoing efforts to ensure food safety in the region [2]. Group 1: Inspection Results - A total of 99 food samples were collected from various categories including catering food, grain products, meat products, and agricultural products [2]. - 95 samples passed the inspection, resulting in a compliance rate of approximately 96% [2]. - 4 samples were identified as non-compliant, indicating areas that require further attention and action [2]. Group 2: Non-Compliant Samples - Specific non-compliant items included: - A catering sample from a local restaurant tested positive for coliform bacteria [2]. - A meat product from a local company contained excessive levels of benzoic acid and its sodium salt, exceeding the permissible limit [2]. - A sample of loach was found to have enrofloxacin levels at 160 µg/kg, surpassing the acceptable limit of 100 µg/kg [2]. - A seafood sample showed enrofloxacin levels at 488 µg/kg, also exceeding the regulatory threshold [3]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].

Summary of Food Supervision Sampling Results - The first batch of food supervision sampling results for 2025 involved 1,115 food samples, with 1,064 passing and 51 failing [3] - The samples covered 26 categories of food, including baked goods, beverages, and agricultural products [3] - The 51 non-compliant samples were from 7 categories, with the highest number of failures in agricultural products [3] Detailed Breakdown of Compliant and Non-Compliant Samples - Compliant samples included: - 12 batches of biscuits - 122 batches of catering food - 244 batches of agricultural products - 94 batches of condiments - 40 batches of frozen food [3] - Non-compliant samples included: - 27 batches of agricultural products - 11 batches of catering food - 5 batches of condiments - 2 batches of starch and starch products [3] Specific Non-Compliant Products - Notable non-compliant products included: - A vinegar sample with total acidity below the standard [3] - A strawberry sample with pesticide residue exceeding the limit [3] - A soy product with aluminum residue above the acceptable level [3] Conclusion - The results indicate a significant compliance rate of approximately 95.4% among the sampled food products, highlighting the effectiveness of food safety regulations in the region [3]

Core Points - The Zhongshan Market Supervision Administration conducted food safety inspections across six categories of food, resulting in five batches of non-compliant samples [2][3][4] - The inspections were based on the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2] Group 1: Inspection Results - Five batches of food samples were found to be non-compliant during the inspections [2] - The categories of food inspected included catering food, pastries, grain products, meat products, edible agricultural products, and beverages [2][3] - Specific non-compliance issues included the presence of harmful substances such as anionic synthetic detergents and excessive peroxide values in food products [2][4] Group 2: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities [2] - A hotline (12345) is provided for consumers to report issues related to food safety [2]

Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 127 batches of various food products, with 122 passing and 5 failing the safety standards [2]. Group 1: Inspection Results - A total of 127 food samples were tested, with 122 samples deemed qualified and 5 samples found to be unqualified [2]. - The inspection covered six categories of food: catering food, condiments, pastries, edible agricultural products, vegetable products, and beverages [2]. Group 2: Non-compliance Details - Specific non-compliance issues included the detection of coliform bacteria in a food sample, which should not exceed 50 cm² [2]. - Another sample showed a sweetener (sweetening agent) level of 0.982 g/kg, exceeding the permissible limit [2]. - A sample of red pepper powder contained a sulfur dioxide residue of 1.27 g/kg, which is also above the allowed level [2]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].