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2025中国(京津冀)餐饮产业博览会暨食材电商节在石家庄举行
Zhong Guo Jing Ji Wang· 2025-07-14 07:49
Core Viewpoint - The 2025 China (Beijing-Tianjin-Hebei) Catering Industry Expo and the 2025 Third China Beijing-Tianjin-Hebei Food Ingredients E-commerce Festival successfully opened, showcasing a wide variety of food ingredients and promoting innovation in the catering industry across the three regions [1][2]. Group 1: Event Overview - The event attracted over 20,000 professional visitors from Beijing-Tianjin-Hebei and surrounding provinces, with a bustling atmosphere in the 50,000 square meters exhibition area [1]. - Key figures from various culinary associations and companies delivered speeches, emphasizing the expo's role in promoting collaborative innovation and resource integration in the catering industry [1]. Group 2: Regional Cuisine and Innovations - The president of the Hebei Hotel Cooking and Catering Industry Association presented the updated achievements of Hebei cuisine, including a list of must-try dishes and restaurants to enhance regional culinary development [2]. - Various local food trade companies showcased unique products, such as dried chicken and various types of noodles, attracting significant interest from attendees [2][4]. Group 3: Competitions and Industry Development - An innovative cooking competition featured chefs from Hebei, showcasing their skills in preparing the famous "Golden Hair Lion Fish," resulting in over a hundred unique dishes [4]. - The Hebei Cuisine Industry Development Conference highlighted innovations in the local pancake and health food industries, along with the release of a list of the top 50 barbecue enterprises in Hebei [6]. Group 4: Supply Chain and Efficiency - A one-stop precise procurement meeting was held to enhance efficiency and reduce unnecessary costs for supply and demand enterprises within the food ingredient industry [8]. - Concurrent events included a cooking competition for Beijing roast duck and a commercial kitchen design competition, focusing on innovative solutions for optimizing kitchen space and improving operational efficiency in the catering sector [8].