Core Points - The article highlights the participation of Kangrun Food in the upcoming Greater Bay Area Agricultural Products Trade Fair, showcasing its unique agricultural products [2][5][6] - Kangrun Food, based in Hubei Province, specializes in the production and sale of cured meat products, leveraging over 30 years of experience in the industry [8][9][10] - The company emphasizes traditional craftsmanship combined with modern processing techniques to produce low-salt cured meat products [11][12][14] Company Overview - Kangrun Food Agricultural Development Co., Ltd. is located in Wangwan Village, Baokang County, Xiangyang City, Hubei Province, and was established in 2021 [10][11] - The company employs over 50 staff members and operates in a facility covering 2,000 square meters, equipped with advanced production equipment [11][12] - The founder has extensive experience in cured meat production, having previously worked in Chengdu and Zhongshan [9][10] Product Highlights - The product range includes various cured meats such as cured pork belly, cured ribs, and different types of sausages, all made from high-quality pork [12][13][14] - The company adheres to a philosophy of using carefully selected ingredients and traditional methods to ensure product quality [14][15] - Kangrun Food's products are marketed nationwide, with a focus on health-conscious consumers due to their low-salt processing [14][15] Production Techniques - The production process involves selecting premium farm-raised pork, using traditional recipes, and employing modern drying techniques to enhance flavor [19][20][21] - The company avoids additives like starch and colorants, ensuring that its products are safe for all age groups [25][26] - Various cooking methods are recommended for the products, including steaming, stir-frying, and braising, making them versatile for different culinary applications [27][35][36]

Core Viewpoint - The 2025 China (Beijing-Tianjin-Hebei) Catering Industry Expo and the 2025 Third China Beijing-Tianjin-Hebei Food Ingredients E-commerce Festival successfully opened, showcasing a wide variety of food ingredients and promoting innovation in the catering industry across the three regions [1][2]. Group 1: Event Overview - The event attracted over 20,000 professional visitors from Beijing-Tianjin-Hebei and surrounding provinces, with a bustling atmosphere in the 50,000 square meters exhibition area [1]. - Key figures from various culinary associations and companies delivered speeches, emphasizing the expo's role in promoting collaborative innovation and resource integration in the catering industry [1]. Group 2: Regional Cuisine and Innovations - The president of the Hebei Hotel Cooking and Catering Industry Association presented the updated achievements of Hebei cuisine, including a list of must-try dishes and restaurants to enhance regional culinary development [2]. - Various local food trade companies showcased unique products, such as dried chicken and various types of noodles, attracting significant interest from attendees [2][4]. Group 3: Competitions and Industry Development - An innovative cooking competition featured chefs from Hebei, showcasing their skills in preparing the famous "Golden Hair Lion Fish," resulting in over a hundred unique dishes [4]. - The Hebei Cuisine Industry Development Conference highlighted innovations in the local pancake and health food industries, along with the release of a list of the top 50 barbecue enterprises in Hebei [6]. Group 4: Supply Chain and Efficiency - A one-stop precise procurement meeting was held to enhance efficiency and reduce unnecessary costs for supply and demand enterprises within the food ingredient industry [8]. - Concurrent events included a cooking competition for Beijing roast duck and a commercial kitchen design competition, focusing on innovative solutions for optimizing kitchen space and improving operational efficiency in the catering sector [8].