Core Viewpoint - Traditional health supplements, particularly fish maw, are being redefined by younger consumers, transforming from an "old-fashioned" image to a trendy and accessible option for modern lifestyles [2][5][49]. Group 1: Market Trends - A recent "Golden Butterfly Fish Maw Innovative Recipe Contest" on social media attracted numerous young users, indicating a shift in consumer engagement with traditional health products [2][3]. - The consumption of fish maw has evolved, with young women incorporating it into their daily routines, such as breakfast and afternoon tea, making health maintenance fashionable and routine [6][22][45]. Group 2: Product Innovation - The introduction of ready-to-eat fish maw products addresses the convenience needs of young consumers, who prefer quick and easy options over traditional preparation methods [20][49]. - New creative recipes featuring fish maw, such as adding nuts and fruits to porridge, have gained popularity on social media, showcasing the product's versatility and appeal [9][10][24]. Group 3: Nutritional Awareness - Young women are increasingly making informed choices about fish maw based on scientific understanding, recognizing its nutritional benefits, including various types of collagen that support skin and reproductive health [28][29][31]. - Data indicates that the primary consumption scenarios for fish maw among women include daily nourishment post-menstruation (61.9%), with significant interest during pregnancy and postpartum recovery [36][37]. Group 4: Branding and Traceability - The establishment of a traceability platform for fish maw products enhances consumer trust, allowing them to verify the quality and source of the products they consume [39][40]. - Innovations in processing techniques, such as odor removal, have improved the appeal of fish maw, leading to the introduction of new flavors that resonate with younger consumers [43].