Group 1 - Guangdong Province issued a mountain flood disaster risk warning, predicting localized mountain floods in specific areas within the next 24 hours [7][8][10] - Heavy rainfall has been reported in Huizhou City, with the emergency response level raised to III due to continuous strong precipitation [9][10] - The region is expected to experience severe weather conditions, including short-term heavy rainfall and strong winds [10][55] Group 2 - The "True Village" platform aims to enhance rural operations and promote resource value addition, transforming beautiful villages into beautiful economies [20][21] - The initiative focuses on leveraging rural idle resources to create economic advantages and increase farmers' income through new products and business models [24][25] Group 3 - The promotion of straw silage technology is aiding agricultural green development in Fengkai County, with a complete service chain for straw recycling and processing [27][30][34] - The transformation of straw into high-quality organic feed is being facilitated by microbial processes, contributing to the livestock industry's growth [32][34] Group 4 - The trend of traditional health products, such as fish maw, is being redefined by younger consumers, making it a fashionable choice for meals and snacks [36][41] - Social media engagement is driving interest in innovative recipes and uses for fish maw, particularly among young women [38][44] Group 5 - The establishment of the "Xiangshan Academy" in Zhongshan City aims to create a cultural landmark and enhance community engagement through diverse cultural exchanges [46][49]

Core Viewpoint - Traditional health supplements, particularly fish maw, are being redefined by younger consumers, transforming from an "old-fashioned" image to a trendy and accessible option for modern lifestyles [2][5][49]. Group 1: Market Trends - A recent "Golden Butterfly Fish Maw Innovative Recipe Contest" on social media attracted numerous young users, indicating a shift in consumer engagement with traditional health products [2][3]. - The consumption of fish maw has evolved, with young women incorporating it into their daily routines, such as breakfast and afternoon tea, making health maintenance fashionable and routine [6][22][45]. Group 2: Product Innovation - The introduction of ready-to-eat fish maw products addresses the convenience needs of young consumers, who prefer quick and easy options over traditional preparation methods [20][49]. - New creative recipes featuring fish maw, such as adding nuts and fruits to porridge, have gained popularity on social media, showcasing the product's versatility and appeal [9][10][24]. Group 3: Nutritional Awareness - Young women are increasingly making informed choices about fish maw based on scientific understanding, recognizing its nutritional benefits, including various types of collagen that support skin and reproductive health [28][29][31]. - Data indicates that the primary consumption scenarios for fish maw among women include daily nourishment post-menstruation (61.9%), with significant interest during pregnancy and postpartum recovery [36][37]. Group 4: Branding and Traceability - The establishment of a traceability platform for fish maw products enhances consumer trust, allowing them to verify the quality and source of the products they consume [39][40]. - Innovations in processing techniques, such as odor removal, have improved the appeal of fish maw, leading to the introduction of new flavors that resonate with younger consumers [43].