Overall Situation - The announcement includes a total of 262 batches of food safety supervision and sampling inspections conducted by the Huai'an Market Supervision Administration, with 260 batches passing and 2 batches failing [4]. Food Categories - The inspection covered various food categories: - 9 batches of catering food - 2 batches of fried food and nut products - 11 batches of starch and starch products - 51 batches of condiments - 12 batches of bean products - 8 batches of convenience foods - 10 batches of pastries - 23 batches of grain processing products - 30 batches of meat products - 3 batches of food additives - 25 batches of edible agricultural products - 11 batches of edible oils and fats - 27 batches of vegetable products - 2 batches of aquatic products - 1 batch of fruit products - 27 batches of frozen foods - 10 batches of beverages [4]. Compliance Results - Out of the 262 batches inspected, 260 were found to be compliant with food safety standards, while 2 batches were deemed non-compliant [4].

Group 1 - The ongoing competition between Luo Yonghao and Xibei in the prepared food sector has intensified, particularly regarding the use of genetically modified soybean oil [1] - A recent investigation revealed that Xibei had been using Yuanbao brand genetically modified soybean oil, which sparked public debate [1] - Following media coverage, Xibei has replaced the genetically modified soybean oil with Fulinmen non-GMO soybean oil in their stores [1] Group 2 - The head chef at a Xibei branch in Guangzhou confirmed that the genetically modified oil was primarily used for employee meals [1] - Xibei's children's meals have been using Jinlongyu refined first-grade non-GMO soybean oil for several years [1] - For other dishes, the head chef indicated that lard is generally used unless there are specific requirements [1]