Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have announced 32 new national food safety standards and 2 amendments, aiming to enhance the food safety standard system from farm to table, covering various key areas of consumer concern [1]. Group 1: Production Standards - The revised general hygiene standards for food production introduce stricter management requirements, emphasizing "prevention first, risk management, and full-process control" [2]. - New standards require measures to detect and eliminate parasites in food, addressing health risks associated with parasitic contamination [2]. - Management of allergenic substances is highlighted, with requirements for proper storage and handling to prevent cross-contamination, along with training for food production personnel [2][3]. Group 2: Railway Catering Standards - New hygiene standards for railway catering services establish specific safety control requirements for on-board meal preparation, cold chain supply, and online meal ordering [4]. - Cold chain meals must have automated packaging and rapid cooling capabilities, with strict timing for food preparation and delivery to ensure safety [4]. - The standards aim to enhance food safety management for millions of travelers [4]. Group 3: Dairy Product Standards - Amendments to the acidity standards for raw and sterilized milk reflect the evolving dairy industry, ensuring standards meet current production and storage conditions [5]. - The revised standards aim to protect the interests of dairy farms while promoting healthy industry development and providing consumers with higher quality dairy options [5]. Group 4: Special Nutritional Needs - The revised standards for special medical purpose formula foods expand product categories and detail nutritional requirements for specific diseases [7]. - The standards align with previously released guidelines for infant formula, ensuring nutritional support for patients of different ages, particularly those with cancer [7]. - As of now, China has issued a total of 1,725 food safety national standards, covering over 34 food categories [7].