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报名 | 2025年北京市卫生健康委食品安全标准宣贯
仪器信息网· 2025-08-21 03:56
Core Viewpoint - The article discusses an upcoming food safety standards promotion event organized by the Beijing Municipal Health Commission, aimed at enhancing the understanding and implementation of national food safety standards among various stakeholders in the food industry [1]. Event Details - The event will take place from September 9 to September 11, 2025, and is free of charge for participants [1]. - The main organizer is the Beijing Municipal Health Commission, with support from the Beijing Academy of Science and Technology Analysis Testing Research Institute and the Beijing Center for Disease Control and Prevention [1]. Agenda Overview - The event includes a series of sessions focused on different food safety standards, such as: - GB 7718-2025: Interpretation of the General Principles for Labeling Prepackaged Foods [1]. - GB 28050-2025: Interpretation of the General Principles for Nutrition Labeling of Prepackaged Foods [1]. - GB 31654-2021: Interpretation of the General Hygiene Standards for Food Service [1]. - GB 31616-2025: Interpretation of the Hygiene Standards for Processing Edible Animal By-products [1]. - GB 10769-2025: Interpretation of the National Standard for Infant Cereal Complementary Foods [3]. - GB 2762-2022: Interpretation of the National Standard for Contaminant Limits in Foods [4]. Participation Information - Participants can join the event either online or offline, with online sessions hosted on specific platforms [4][5]. - The offline event will be held at a designated location in Beijing, with a limit of 100 participants [6][7].
33项兽药残留检测方法食品安全国家标准正式发布!
仪器信息网· 2025-07-03 06:32
Core Viewpoint - The article highlights the enhancement of China's national standards for veterinary drug residue detection methods, which now total 126, thereby improving the standard system for food safety [1][3]. Summary by Sections New Standards Implementation - A total of 33 new standards for veterinary drug residue detection, including methods for measuring quinolone drug residues in aquatic products, will be implemented starting September 1, 2025 [2]. - These standards address the lack of detection methods for various veterinary drugs in aquatic products, bee products, and eggs, providing rapid screening methods for 127 types of drug residues [2]. Technical Support for Food Safety - The newly established standards offer significant technical support for food safety regulation, ensuring the quality of food products in China and facilitating import and export trade [2]. Detailed List of New Standards - The document includes a comprehensive list of the new standards, detailing specific methods for detecting various drug residues in different food products, such as: - GB 31613.7—2025 for measuring salinomycin in bovine edible tissues [4]. - GB 31656.3—2025 for measuring ciprofloxacin and other quinolone residues in aquatic products [4]. - GB 31657.4—2025 for measuring nitroimidazole residues in bee products [5]. - The standards cover a wide range of substances, including sulfonamides, macrolides, and nitroimidazoles, among others [2][4][5].
千禾味业董事长:让产品简单一点干净一点
Zheng Quan Shi Bao· 2025-06-30 18:10
Core Viewpoint - The company is facing challenges due to public sentiment affecting its brand and sales, particularly following discussions around its "zero additive" soy sauce trademark, but there are signs of recovery in sales through online platforms and retail channels [2][3]. Group 1: Company Performance and Strategy - The chairman acknowledged that the public sentiment has negatively impacted the brand and sales, particularly noting a decline in sales from March 18 to March 28 [2]. - The company is focusing on brand recovery, product development, and sales network construction as its primary tasks moving forward [2]. - Online sales have shown a recovery, with a 35% month-on-month increase in May compared to April, indicating a positive trend in consumer demand [3]. Group 2: Regulatory Environment - The National Health Commission and the State Administration for Market Regulation have introduced new regulations that prohibit the use of terms like "no additives" on pre-packaged food labels, with a two-year transition period before full implementation [3][4]. - The new regulations are seen as beneficial for the industry, promoting clearer labeling and helping consumers make informed choices [4]. - The company plans to align its product packaging and labeling with the new regulations by the end of the year [4].
【直击股东大会】千禾味业董事长:相信消费者眼睛是雪亮的 让产品更简单、干净一点
Core Viewpoint - The company is facing challenges due to recent public sentiment affecting its brand and sales, but there are signs of recovery in sales performance, and the management remains optimistic about long-term growth and brand restoration efforts [3][4]. Group 1: Company Performance and Challenges - The company held its 2024 annual shareholder meeting on June 27, attended by key executives and investors [1]. - A public sentiment issue regarding the "zero" trademark and "zero additive" soy sauce led to a decline in sales from March 18 to March 28, with a recovery period expected to last 10 to 12 months for top brands in the fast-moving consumer goods sector [3]. - The chairman expressed uncertainty about the timeline for recovery but emphasized the importance of brand repair, product development, and sales network construction as immediate priorities [3]. Group 2: Sales Recovery and Market Trends - Sales began to show signs of recovery in May, with online sales increasing by approximately 35% compared to April, driven by promotional activities on e-commerce platforms [4]. - Offline sales in supermarkets also experienced significant growth during the same period, indicating a rebound in consumer demand [4]. Group 3: Regulatory Environment and Industry Standards - New regulations from the National Health Commission and the State Administration for Market Regulation will prohibit misleading terms like "zero additive" on pre-packaged food labels, with a two-year transition period before full implementation [5]. - The chairman highlighted the importance of meeting national food safety standards and adapting to consumer demands for healthier, simpler ingredients, which is expected to drive market growth for health-oriented condiments [5]. Group 4: Innovation and Product Strategy - The company focuses on innovation through product quality and meeting evolving consumer needs, with a strong emphasis on enhancing brand and channel capabilities [6]. - The product range includes four main categories: soy sauce, vinegar, cooking wine, and oyster sauce, indicating a strategic focus on core condiment products [6].
欧盟农业专员:欧盟在与美国的贸易谈判中不会降低食品安全标准。
news flash· 2025-06-06 10:33
Group 1 - The European Union's agricultural commissioner stated that the EU will not lower food safety standards in trade negotiations with the United States [1]
空气炸锅里的纸,真的劝你别乱买!
Yang Shi Xin Wen· 2025-05-01 06:38
Group 1 - Silicone paper is a type of food contact paper made from virgin pulp, a coating layer, and a food-grade silicone layer [1][2] - The outer layer is paper, the middle layer is a coating layer, and the innermost layer is the silicone layer that directly contacts food [1] - The silicone used must be food-grade and can withstand high temperatures of 230-250°C [4] Group 2 - The coating layer serves to bond the silicone and paper together while preventing silicone from penetrating the paper base [5] - The adhesive used in the coating layer must comply with food safety standards, as outlined in national regulations [5][7] - New regulations regarding adhesives for food contact materials will be implemented starting February 8, 2025, ensuring compliance with safety standards [7] Group 3 - Consumers should avoid purchasing silicone paper that lacks packaging, brand, or manufacturer information, as these "three-no" products may pose health risks [8] - It is essential to check that the silicone paper meets the GB4806.8 standard for food contact materials to ensure safety [8][10] - Third-party testing reports from certified institutions can provide additional assurance of product safety [11] Group 4 - When using silicone paper, attention must be paid to temperature and time to prevent the release of harmful substances [12] - Silicone paper should not be placed in the air fryer during preheating and must be weighted down with food during cooking to avoid burning [14] - The typical usage time for silicone paper is within 20 to 30 minutes, and it should be replaced if longer cooking times are required [14]
新发布食品安全标准影响几何
Jing Ji Ri Bao· 2025-04-19 22:08
Core Points - The National Health Commission and the State Administration for Market Regulation have released 50 new national food safety standards and 9 amendments, bringing the total to 1,660 standards covering over 20,000 indicators across more than 340 food categories [1] - The new standards aim to enhance consumer health literacy and address rising obesity rates among children and adolescents by mandating clearer nutritional labeling [3][4] - The standards prohibit misleading terms like "no additives" or "zero additives" on food labels to prevent consumer deception and promote accurate understanding of food contents [5][6] Group 1: Impact on Consumers - The new standards require mandatory labeling of saturated fat and sugar in addition to existing nutritional information, enhancing consumer awareness of health risks associated with high sugar and fat intake [3] - The standards emphasize the importance of educating children about healthy eating habits to combat obesity and related chronic diseases [3][4] - Consumers are encouraged to actively learn about food labels to make informed choices and improve food safety awareness [4] Group 2: Industry Regulations - The new standards aim to eliminate misleading marketing practices in the food industry, ensuring that terms like "no added sugar" accurately reflect the product's content [5][6] - The standards require clearer labeling of production dates and shelf life, making it easier for consumers to identify the freshness of products [7] - A new recommendation for "consumption preservation period" is introduced to help reduce food waste, allowing consumers to understand the safe consumption timeframe beyond the stated shelf life [8][9]
金价飙到3100美元!香飘飘回应16元一杯涨了5倍!食品安全新国标禁用“零添加”!微信上线新功能找“附近的工作”!
新浪财经· 2025-03-28 01:06
Group 1: Gold Market Analysis - The price of gold surged to a record high, with spot gold closing at $3056.54 per ounce and COMEX gold futures reaching $3099 per ounce, marking significant daily increases of 1.23% and 1.53% respectively [2] - During trading, spot gold hit an intraday high of $3059.63, while COMEX futures peaked at $3102.2, reflecting a daily increase of over $50 [2] - The rise in gold prices is attributed to heightened global trade tensions following new tariffs announced by U.S. President Trump, alongside ongoing geopolitical issues in the Middle East and Ukraine, which have driven investors towards safe-haven assets like gold [4] Group 2: Food Safety Standards - The National Health Commission and the State Administration for Market Regulation released 50 new food safety national standards, prohibiting the use of terms like "no additives" and "zero additives" on food labels to prevent misleading consumers [9] - The ban on these terms aims to enhance consumer understanding of food labels, allowing for more informed choices and reducing potential health risks associated with misleading marketing [9] Group 3: New Features in WeChat - WeChat has introduced a new feature called "Nearby Jobs," allowing users to search for part-time and gig work based on location, salary, and other criteria, covering over 200 cities in China [12]