Core Insights - The 28th FHC Shanghai Global Food Exhibition concluded successfully, showcasing its significance as a major trade platform in the global food and beverage industry, with an exhibition area of 200,000 square meters, 3,000 exhibitors, and 180,000 professional visitors [1][3]. Group 1: Company Highlights - Tianyun Salmon presented two core highlights: salmon nurtured by the glacial waters of Tianshan in Xinjiang and a complete brand growth journey, culminating in a high-end tasting event at Marina Bay Sands [1][3]. - The chairman of Xinjiang Tianyun Organic Agriculture Co., Ltd., Mr. Zhang Xiu, emphasized the company's mission to provide high-quality salmon for China's high-end dining, aiming to explore the cultural and flavor value of Chinese ingredients [3][25]. - Tianyun Salmon's products, including smoked salmon and fish fillets, were well-received at the exhibition, noted for their vibrant color and delicate texture [6][9]. Group 2: Product Quality and Recognition - A star hotel chef praised Tianyun Salmon for its outstanding sweetness and even fat distribution, attributing its unique flavor to the pristine farming environment in the Ili region [9][18]. - Tianyun Salmon played a crucial role as the official salmon ingredient in the 26th FHC China International Culinary Arts Competition, where it was recognized for its consistent quality [10][14]. - The company has achieved multiple international certifications, including BRCGS and IFS, indicating that its quality management system meets international standards [20][22]. Group 3: Industry Engagement and Future Outlook - The exhibition served as a platform for Tianyun to connect with industry leaders and explore new culinary innovations, fostering collaboration and inspiration among chefs [15][23]. - Tianyun aims to continue its commitment to quality and expand its reach, bringing the essence of Tianshan's glacial waters to more households [25].