Group 1: Tourism Growth and Development - The Changshan International Aviation Flying Camp in Zhenjiang received 13,000 visitors during the National Day and Mid-Autumn Festival holidays, highlighting the area's growing tourism appeal [1] - The average daily consumer spending in tourist attractions and key rural tourism villages in the district increased by 14.58% year-on-year during the holiday period [1] - The district is focusing on enhancing the "all-area tourism" theme, promoting rural tourism, and improving the quality of tourism products and services [1] Group 2: New Projects and Experiences - The "Changshan Shili" café, converted from a 1970s coal mine power distribution room, has become a popular spot for visitors seeking relaxation and unique experiences [2] - An investment of 350 million yuan is being made in the Xigu Li Ecological Agricultural Tourism Project, which aims to attract 200,000 visitors annually by offering rural cultural displays and eco-agricultural experiences [2] - The district is committed to developing a diverse tourism experience, including themed activities and unique local brands to transform beautiful landscapes into economic benefits [2] Group 3: Rural Tourism and Local Culture - The "Shanshuijian·Youjian Fuyu" national-level B&B has become a sought-after destination, fully booked during the holiday period, showcasing the integration of Eastern aesthetics into rural life [3] - The district promotes a "one village, one feature" approach to enhance rural tourism, with various ecological projects and themed activities attracting visitors [3] - The introduction of a smart tourism map aims to provide convenient services throughout the travel experience [3] Group 4: Culinary Tourism and Local Delicacies - The Baoyan Town's Dou Guojian Noodle Shop sold nearly 5,000 bowls of dry mixed noodles during the holiday, attracting visitors from nearby cities [4] - The integration of local cuisine with historical and cultural experiences is being emphasized to enhance the overall tourist experience [4] - The district is leveraging local food as a key attraction to connect historical narratives and rural ecology [4] Group 5: Event-Driven Tourism Strategies - The district utilized the "Su Super" event to promote local cuisine and integrate it with tourism, creating a synergistic effect between events, food, and cultural tourism [5] - Local authorities are encouraging the development of unique agricultural and cultural tourism projects to create attractive travel routes [5] - The "Yigou Dantu" autumn consumption promotion event was held to enhance visitor engagement and stimulate local economic activity [5]