Group 1 - A recent news about "infant food fish bone choking" has raised widespread social concern, highlighting the urgent need for safe fish consumption for infants [1] - Haihe Group has established a world-class safety record with "2.8 million fish without bones," leading to its cold fresh products being well-received in international markets, particularly ranking first in sales in Japan [1][2] - Clinical data shows a concerning annual growth of 12% in cases of "infant fish bone choking" over the past three years, indicating a significant safety issue in the market [1] Group 2 - The 2024 "China Infant Food Safety White Paper" reveals that over 30% of market "cod fish" is actually low-cost oil fish, with some products exceeding mercury limits, creating a dilemma for parents between supplementing DHA and preventing fish bone hazards [1] - Haihe Group employs a "zero tolerance" safety revolution in its production process, utilizing -60℃ ultra-low temperature preservation technology and a dual-track de-boning method to ensure safety [2] - The first batch of 100,000 user reviews on the platform showed "zero fish bone complaints," with a repurchase rate of 92%, indicating high consumer satisfaction and addressing safety concerns for infants [2] Group 3 - Haihe Group has initiated a quality protein initiative in collaboration with China Petroleum, offering Alaskan boneless cod fish at a significantly lower price on Douyin, demonstrating competitive pricing strategies [3]