中新网上海12月17日电 题：三代腌一味 一颗雪菜背后的乡村致富经 中新网记者 李佳佳 雪菜，这碟不起眼的咸香，是刻在上海人味觉记忆里的"压饭榔头"。一箸碧绿，就能点活一碗白粥、一 盘面，成为沪上餐桌不可或缺的"提鲜密码"。而在上海浦东老港镇牛肚村，这抹"雪菜绿"的意味远不止 于此。 在这里，雪里蕻的腌制是一方水土70年来的生计与智慧，是一项被列入非物质文化遗产的古老技艺，更 是一把由"乡村头雁"奋力挥动、带领乡亲奔向共同富裕的"金钥匙"。如今，握着这把钥匙的，是上海浦 东牛肚蕻韵绿源食品有限公司总经理、牛肚雪菜腌制技艺第三代传承人宋陈军。 上海浦东牛肚蕻韵绿源食品有限公司总经理、牛肚雪菜腌制技艺第三代传承人宋陈军腌制雪菜的技 艺，只靠阳光、盐和时间，不加任何"外物"，让菜自己慢慢发酵出独有的味道。中新网记者 张亨伟摄 时光倒流至物质匮乏的年代。老港镇牛肚村，家家户户都在秋冬时节腌制雪菜，以应对漫长的"菜荒"。 宋陈军的祖父，就是村里有名的腌制好手，只不过他们家的技艺有别于传统做法，带着一股子执拗的坚 持："以前不少人家用不霉粉即苯甲酸钠防腐，图个方便保存，但我们这一脉传承下来的技艺，从来只 靠阳光、盐和时间 ...

Core Viewpoint - The Fuyang District Market Supervision Administration conducted a food safety inspection, revealing that all 51 sampled food products met national safety standards, with no non-compliant items reported [4]. Group 1: Inspection Results - A total of 51 food samples were tested, including agricultural products, seasonings, alcoholic beverages, and catering foods [4]. - All 51 batches were found to be compliant with food safety national standards, resulting in a 100% pass rate [4]. Group 2: Sample Details - The inspection included various food items such as student bowls, rice, and seasoning products from local educational institutions and food manufacturers [4][5]. - Specific products tested included chicken essence, rice, and various vegetables, all sourced from local schools and food suppliers in Zhejiang province [5].