Core Points - The announcement from the Food Safety Supervision and Administration Bureau of Fogang County details the results of the fifth phase of food safety supervision sampling for 2025, which included 94 batches of various food products, with 93 passing and 1 failing the inspection [2][4]. Group 1: Inspection Results - A total of 94 batches of food products were sampled, including tea, alcoholic beverages, catering food, edible agricultural products, grain products, starch and starch products, edible oils, vegetable products, bean products, and seasonings [2][4]. - Out of the 94 batches, 93 were found to be compliant with safety standards, while 1 batch was deemed non-compliant [2][4]. - The non-compliant product was green skin chili from Hongping Furniture (Fogang) Co., Ltd., which failed due to excessive levels of the pesticide dichlorvos, with a detected level of 0.075 mg/kg against a standard limit of 0.02 mg/kg [2][4]. Group 2: Actions Taken - The Fogang County Market Supervision Administration has initiated an investigation into the non-compliant product and its producer, requiring them to trace the product's distribution, recall the affected items, and implement corrective measures [2][4]. - The administration has mandated that the retailer immediately remove the non-compliant product from shelves to mitigate risks and has taken legal action as necessary [2][4]. Group 3: Consumer Guidance - Consumers are advised to purchase food from reliable sources, retain purchase receipts, and check packaging for essential information such as production dates, expiration dates, and ingredient lists [3]. - It is recommended to avoid purchasing products without clear labeling, expired items, or those previously identified as non-compliant [3]. - For fresh agricultural products, consumers should select items from vendors with public inspection results and consume them promptly to maintain freshness and nutritional value [3].