Group 1 - The summit focused on the transformative impact of AI on the restaurant industry, featuring key players like Yihuo Tang and Ye Ren Xian Sheng sharing their successful experiences in digital transformation [1] - Yihuo Tang's CEO highlighted the brand's use of AI technology to enhance operational efficiency, with over 8000 signed stores and a partnership with Feishu to address management challenges in areas like recruitment and supply chain [1][2] - The digital transformation strategy of Yihuo Tang includes five core elements: AI site selection model, product incubation mechanism, comprehensive marketing matrix, digital operation management, and supply chain support [1] Group 2 - Ye Ren Xian Sheng's co-founder emphasized the importance of a standardized template for scalable expansion, leveraging Feishu's tools to streamline store management and quality control [2] - The restaurant industry is shifting from "traffic-driven" growth to "efficiency-driven" growth, with a call for a focus on "AI + catering" in the next decade [2][3] - Feishu's customer success manager stated that AI is a key variable in transitioning the restaurant industry from "scale expansion" to "quality growth," addressing industry pain points related to service standardization and rapid expansion coordination [3]