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多地推进森林“四库”建设,带动产业发展和乡村振兴
第一财经· 2025-08-12 05:23
Core Viewpoint - The article emphasizes the importance of sustainable forest management, highlighting its role in ecological protection, industrial development, and rural revitalization through the implementation of the "Four Reservoirs" strategy in various provinces [3][4]. Group 1: Fujian Province Initiatives - Fujian Province has introduced a plan to enhance forest functions, including water retention, carbon sequestration, timber production, and food production through various measures such as forest restoration and cultivation of diverse forest products [3][4]. - By 2030, Fujian aims to achieve a forest water retention capacity of 35 billion cubic meters, a forest stock of 850 million cubic meters, a forest food output of 3.9 million tons, a vegetation carbon storage of 512 million tons, and a total forestry output value of 1 trillion yuan [4]. Group 2: Guangxi Province Developments - Guangxi, a significant collective forest region, is implementing comprehensive reform trials in various cities to enhance forest rights, management, and financial innovation, aiming for a total forestry output value exceeding 1 trillion yuan by 2024 [4][5]. - The province has introduced a "forest ticket system" for national reserve forests, benefiting 15,900 households and achieving a cooperative operating total of 117 million yuan [5]. Group 3: Heilongjiang Province Strategies - Heilongjiang Province is focusing on sustainable forest management to combat issues from overharvesting, exploring innovative management models and promoting valuable forest products [6]. - The province has identified 27 representative forest products, with 129 enterprises participating in a branding initiative since its launch in 2023 [6]. Group 4: National Trends in Forestry - Nationwide, the area of economic forests has reached 70 million acres, with over 60 million acres utilized for under-forest economies, producing over 20 million tons of various forest foods annually [7]. - The development of forest food is seen as a crucial strategy for enhancing both the "grain reservoir" and "money reservoir," contributing to rural revitalization [7].