马年春节主题航班服务
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厦航春运计划执飞超2.63万个航班
Xin Lang Cai Jing· 2026-01-29 08:28
Core Viewpoint - Xiamen Airlines is enhancing its services and expanding its flight network to accommodate the increasing travel demand during the upcoming Spring Festival, aiming to provide a smoother and more enjoyable travel experience for passengers [1][3]. Flight Operations - During the Spring Festival, Xiamen Airlines plans to operate over 26,300 flights, focusing on both domestic and international routes to meet diverse travel needs [1][3]. - The airline is adding or increasing flights on popular international routes to Southeast Asia, including new routes from Changsha/Hangzhou to Kuala Lumpur and from Nanjing/Wuhan/Hangzhou/Xiamen to Singapore, as well as enhancing intercontinental flights to Amsterdam and Doha [3]. - Domestically, new routes are being launched to cater to winter escape and family reunion needs, including flights from Beijing to Beihai and from Shanghai to Zhuhai, along with increased services to popular destinations like Lijiang and Xishuangbanna [3]. In-Flight Experience - Xiamen Airlines is introducing a Spring Festival-themed flight experience, featuring festive cabin decorations, special broadcasts, and interactive activities to create a celebratory atmosphere for travelers [5]. - The airline is enhancing its premium service offerings, providing unique cultural experiences through themed food and beverage options, including traditional tea and coffee, along with cultural storytelling elements [5]. Ground Services - At various airports, Xiamen Airlines will enhance the passenger experience with festive decorations and special gifts, such as custom red envelopes and symbolic coins, to create a warm and welcoming environment [5]. - The airline is offering dedicated assistance for special passenger groups, ensuring a smooth journey from check-in to boarding for elderly, disabled, and first-time travelers [5]. Culinary Offerings - Xiamen Airlines is introducing a festive menu featuring traditional dishes like glutinous rice cakes and dumplings, aiming to provide a taste of home for travelers during the Spring Festival [7]. - The airline's VIP lounges will offer regional delicacies, enhancing the overall travel experience with a focus on cultural and culinary richness [7].