当陆家嘴的摩天光影遇见千年流淌的年味，一场属于中国红的东方浪漫，即将点亮上海最国际的风 景线。记者从浦东新区获悉，1月31日至2月9日，首届浦东中国年味节将在陆家嘴滨江登场，邀请大家 共赴一场"在世界地标，品中国年味"的时尚新春盛宴。 本次活动将全国各地非遗精粹、特色年礼与传统表演，荟萃于陆家嘴现代建筑画卷之间，特设"年 味长街""年礼新选""年趣工坊""年韵现场""年景打卡"五大主题体验区，旨在打造浦东首创的中国年节庆 IP与文化品牌，以当代语汇诠释传统年味，构建欢庆中国年的"浦东样板"。 走进纪录片生活节展区，不仅能品尝来自苏州的协顺兴定胜糕、选购吴江游礼的春晚同款红围巾， 打卡限定艺术装置，发布动态还可加赠哔哩哔哩纪录片定制行李牌。此外，现场特设哔哩哔哩大会员新 春专属活动，大会员到场即可领取福利，更有趣味集章挑战等大会员们来参与。 除了天南地北的年味，活动现场也将唤醒专属于上海的年味记忆。山林大红肠的鲜香饱满、丁义兴 枫泾丁蹄的浓醇酥烂、长春食品商店的经典味道、高桥松饼的酥层如雪……这些散落在弄堂深处的上海 老底子滋味，都将在陆家嘴滨江畔一一重现。 此外，沪语电影《菜肉馄饨》剧组携独家周边来到现场，与 ...

Core Insights - The article highlights the unique cultural significance and popularity of fresh meat mooncakes in Shanghai, contrasting them with traditional sweet mooncakes found in other regions [2][3][5] Group 1: Cultural Significance - Fresh meat mooncakes are a staple for Shanghai residents, representing practicality over aesthetics, as they are primarily made for personal consumption rather than gifting [3][5] - The aroma of fresh meat mooncakes signifies the arrival of the Mid-Autumn Festival in Shanghai, creating a distinct sensory experience compared to other regions [2][3] Group 2: Historical Background - The origins of fresh meat mooncakes are debated, with claims linking them to the Gaoqiao Songbing and various local eateries that popularized them in the early 20th century [4][5] - Notable establishments like the Gaoqiao Food Factory and Youlaifang have contributed to the mooncake's legacy, with long queues forming during the festival season [4][6] Group 3: Preparation and Quality - The preparation of fresh meat mooncakes emphasizes a flaky crust achieved through a specific layering technique, which is crucial for texture and taste [6] - There are differing opinions on the best cooking method, with some preferring traditional charcoal baking for its crispiness, while others favor oven baking for uniformity [6] Group 4: Consumer Behavior - Long queues at popular mooncake shops like Guangmingcun indicate high demand, especially among local residents who prioritize quality and tradition [6][7] - The article notes that both locals and tourists seek out these mooncakes, reflecting their status as a unique culinary experience in Shanghai [7]