Core Insights - The article highlights the unique cultural significance and popularity of fresh meat mooncakes in Shanghai, contrasting them with traditional sweet mooncakes found in other regions [2][3][5] Group 1: Cultural Significance - Fresh meat mooncakes are a staple for Shanghai residents, representing practicality over aesthetics, as they are primarily made for personal consumption rather than gifting [3][5] - The aroma of fresh meat mooncakes signifies the arrival of the Mid-Autumn Festival in Shanghai, creating a distinct sensory experience compared to other regions [2][3] Group 2: Historical Background - The origins of fresh meat mooncakes are debated, with claims linking them to the Gaoqiao Songbing and various local eateries that popularized them in the early 20th century [4][5] - Notable establishments like the Gaoqiao Food Factory and Youlaifang have contributed to the mooncake's legacy, with long queues forming during the festival season [4][6] Group 3: Preparation and Quality - The preparation of fresh meat mooncakes emphasizes a flaky crust achieved through a specific layering technique, which is crucial for texture and taste [6] - There are differing opinions on the best cooking method, with some preferring traditional charcoal baking for its crispiness, while others favor oven baking for uniformity [6] Group 4: Consumer Behavior - Long queues at popular mooncake shops like Guangmingcun indicate high demand, especially among local residents who prioritize quality and tradition [6][7] - The article notes that both locals and tourists seek out these mooncakes, reflecting their status as a unique culinary experience in Shanghai [7]