高蛋白花生酱香蕉燕麦棒

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印媒:请卫生部放过我们的“咖喱角”
Huan Qiu Shi Bao· 2025-07-17 22:46
Core Viewpoint - The article critiques the current cultural obsession with dieting and the negative impact it has on the relationship with food, arguing that food should not be reduced to mere nutritional values but appreciated for its emotional and sensory benefits [1][2] Group 1: Cultural Context - The article highlights a societal shift where food marketing focuses on what is excluded from products rather than what is included, leading to a culture of guilt and shame surrounding eating [1] - It references a humorous take on modern food trends, emphasizing the absurdity of products that are stripped of almost all traditional ingredients in favor of low-calorie, high-protein options [1] Group 2: Government Regulations - The Indian Ministry of Health has mandated that schools, offices, and public institutions display warnings about fat and sugar content in food, which may lead to the stigmatization of traditional foods like samosas and chai [1] - This regulation raises concerns about where individuals, particularly those under stress, can find comfort in food amidst increasing scrutiny [1] Group 3: Emotional Impact of Food - The article argues that reducing food to its macronutrient content is a misguided approach, as food serves as a source of comfort and joy in daily life [1] - It discusses the complex emotions tied to eating, where individuals feel guilt for indulging and pride for restrictive eating, indicating a shift from hunger as a biological need to a calculated approach to nutrition [1]