Group 1 - The article highlights the vibrant atmosphere in Shandong's Jiao Cheng County as it prepares for the Spring Festival, showcasing traditional handmade flower buns that are experiencing a surge in popularity [1][2] - A local steamed bun processing company is efficiently fulfilling customer orders for the Spring Festival, with various shapes of buns and cakes, particularly the blooming buns made with natural fruit and vegetable colors, seeing a significant increase in orders [2][4] - The general manager of a food company in Jiao Cheng emphasizes the introduction of blooming buns for the Spring Festival market, which are made with dragon fruit and pumpkin juice, ensuring both vibrant colors and a pleasant aroma, symbolizing happiness and family unity [4] Group 2 - In Anhui's Fuyang Taihe County, the local culinary tradition of "Guo You" is highlighted, with the "Wang Bei Da Su Ji" dish being a staple on New Year's Eve dinner tables, made from pork, yam, and crushed cold buns, showcasing a unique culinary heritage [4][8] - The "Da Su Ji" dish, despite its name suggesting chicken, is made primarily from pork, reflecting changes in local tastes over time, with its preparation involving a mix of finely chopped pork, yam, and cold bun crumbs [4][6] - The versatility of "Da Su Ji" allows it to be enjoyed in two ways: as a crispy cold dish or as a soft, flavorful soup when cooked with broth, catering to diverse family preferences and symbolizing family reunion [8]