Core Points - The article highlights the unique culinary experiences available in the Mentougou district of Beijing during the Mid-Autumn Festival and National Day celebrations, emphasizing traditional flavors and local dishes [3][5][9] Group 1: Culinary Experiences - The article introduces the "Beijing West Flavor Guide," which showcases traditional dishes and dining experiences in ancient villages, enhancing the festive atmosphere [3][5] - Dishes such as "Stir-fried Chicken with Hazelnuts" and "Tofu Feast" are highlighted for their unique preparation methods and local ingredients, reflecting the region's culinary heritage [7][9] - The "Rose Shrimp" and "Lotus Root" dishes are noted for their floral flavors, providing a sensory experience that complements the festive season [7][9] Group 2: Local Culture and Activities - The article suggests various activities to enhance the festive experience, such as attending music concerts in scenic locations after meals, promoting a blend of culinary and cultural enjoyment [9][11] - Recommendations for local street food and small eateries are provided, emphasizing the authentic flavors and communal dining experiences that characterize the local culture [11] - The article encourages participation in traditional crafts and local festivals, enhancing the sense of community and cultural appreciation during the holidays [11]