Core Viewpoint - The collaboration between the Yanan Valley "Fish-Vegetable Symbiosis" breeding base and Professor Wang Huan's team from Ningbo University aims to enhance the breeding of high-altitude seafood through scientific research and innovation [1][2]. Group 1: Company Overview - The Yanan Valley breeding base spans 2,400 square meters and operates on a zero-emission model, cultivating various seafood species including South American white shrimp and East Star grouper [1]. - The base's high-altitude seafood breeding technology has been promoted to over 10 cities nationwide [1]. Group 2: Research and Development - The partnership with Professor Wang Huan's team focuses on improving seawater salinity and trace element ratios to expand the variety of seafood being trialed [2]. - The collaboration aims to establish a high-quality platform for deep integration of production, learning, and research, contributing to agricultural technology development [2]. Group 3: Future Plans - The local government will continue to collect feedback from representatives to assist enterprises in overcoming production and operational challenges [2].