Core Insights - The Shantou exhibition group achieved significant sales and positive feedback during the 2025 Global High-end Food and Quality Agricultural Products Expo held in Shenzhen from October 22 to 24 [4][64]. Group 1: Sales Performance - Nearly 50 companies from Shantou showcased high-quality products, leading to impressive sales figures and increasing popularity among consumers [5][61]. - Shantou's Guizhu Garden Agricultural Development Co., Ltd. reported selling 300 pounds of beef and fish balls on the first day, generating nearly 10,000 yuan in sales [9][10]. - The sales momentum continued into the second day, with the company engaging actively with several hotels in Shenzhen for potential partnerships [14][15]. Group 2: Product Highlights - Shantou's seafood products, including shrimp and fish balls, received high demand, with various companies reporting sold-out stocks and positive customer feedback [17][29]. - The black truffle dumplings from Yatai Long Food Co. attracted large crowds during tasting events, indicating strong consumer interest [26][27]. - The lemon oil citrus juice from Dingfeng Ecological Agriculture Co., Ltd. was well-received, with a buyer expressing its suitability for urban professionals in Shenzhen [33][36]. Group 3: Marketing Strategies - Companies employed innovative marketing strategies, such as interactive tasting areas and live streaming, to attract younger consumers and boost sales [40][49]. - The introduction of new products, like purple sweet potato noodles, and promotional activities helped accumulate a significant number of followers on social media [41][47]. - The use of traditional techniques, such as the Lei Cha performance by Guotian Ecological Agriculture Technology Co., Ltd., drew considerable attention and engagement from attendees [57][59]. Group 4: Industry Collaboration - The Shantou exhibition group not only showcased a variety of products but also facilitated cooperation through promotional events and product tasting sessions [62][63]. - The aim was to enhance the visibility of Shantou agricultural products in the Greater Bay Area and to foster a deeper appreciation for Shantou's culinary offerings [64][65].