Core Viewpoint - The article highlights the controversy surrounding a restaurant in Foshan, Guangdong, which was reported to be slaughtering live cats for a dish called "Longhu Feng." The need for a comprehensive regulatory system to address such practices is emphasized, alongside a call for reflection on the cultural acceptance of consuming cats and dogs [1]. Group 1: Incident Overview - A restaurant named "Xia Ji Private Kitchen" in Nanhai District, Foshan, was accused of slaughtering live cats and cooking them with snakes and chickens [1]. - Local authorities responded quickly, stating that no relevant ingredients were found during inspections, and the restaurant has been temporarily closed for further investigation [1]. Group 2: Regulatory and Cultural Implications - The article argues that merely addressing the restaurant's practices through "campaign-style governance" is insufficient to eliminate the issue, advocating for a full-chain regulatory system that includes source interception, circulation tracking, and terminal prohibition [1]. - The dish "Longhu Feng" is noted as a traditional wild game dish in the region, indicating a deeper cultural conflict between modern animal protection awareness and local food customs [1]. - The article stresses that refraining from consuming cats and dogs is not only a matter of compassion for companion animals but also a public health responsibility and a fundamental requirement of modern civilization [1].